praline pecan crunch
This is a recipe my stepmother made one Christmas, and it was hard to stop from nibbling on this fantastic treat. She used the Oat Squares, but says the Chex would work also...
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prep time
cook time
method
Bake
yield
Ingredients
- 8 cups quaker oats squares or chex cereal
- 2 cups pecan halves
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 cup praline mix
- 1/2 teaspoon baking soda
How To Make praline pecan crunch
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Step 1Stir together cereal and pecan halves and put into a 9x13. Melt butter, brown sugar, praline mix and baking soda. Heat to boiling, then simmer gently 2 min. Pour over cereal, stir and bake at 250 degrees 1 hour. Stir once during cooking. Spread to cool.
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