praline pecan crunch

Name: Praline Pecan Crunch
Cuisine: American
Ingredients: 8 cup(s) quaker oats squares or chex cereal; 2 cup(s) pecan halves; 1/4 cup(s) butter; 1/2 cup(s) brown sugar; 1/2 cup(s) praline mix; 1/2 teaspoon(s) baking soda

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is a recipe my stepmother made one Christmas, and it was hard to stop from nibbling on this fantastic treat. She used the Oat Squares, but says the Chex would work also...

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method Bake

Ingredients For praline pecan crunch

8 c

quaker oats squares or chex cereal
2 c

pecan halves
1/4 c

butter
1/2 c

brown sugar
1/2 c

praline mix
1/2 tsp

baking soda

How To Make praline pecan crunch

1
Stir together cereal and pecan halves and put into a 9x13. Melt butter, brown sugar, praline mix and baking soda. Heat to boiling, then simmer gently 2 min. Pour over cereal, stir and bake at 250 degrees 1 hour. Stir once during cooking. Spread to cool.
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praline pecan crunch

Ingredients For praline pecan crunch

How To Make praline pecan crunch

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