potato candy

How To Make potato candy

• Step 1
  Cut peeled potato into cubes and boil until tender.
• Step 2
  Drain all water and begin beating in confectioner's sugar. Continue adding confectioner's sugar until the potato forms a "dough".
• Step 3
  Place the "dough" onto a sheet of waxed paper and roll into a rectangle that is about 1/8 to 1/4 inch thick.
• Step 4
  Spread peanut butter all over the "dough"
• Step 5
  Roll the "dough" up like you would a jelly roll. Keep it wrapped in the waxed paper and place in the refrigerator until cold, about 1 hour.
• Step 6
  Once the roll is cold remove from the refrigerator, and slice into 1/4 inch coin shaped pieces of candy. Serve.
• Step 7
  This candy can be wrapped in plastic wrap and stored in the refrigerator for at least a week.
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