Pocket Tacos

Jody Bell


A quick and easy snack anyone can enjoy. Easily store the beef/bean mixture in the refrigerator for later use.Use a sandwich maker to have it cut in half for you.


☆☆☆☆☆ 0 votes

8-10 tacos
10 Min
3 Min
Sandwich Press


  • 1 lb
    93/7 ground beef
  • 1 can(s)
    fat free refried beans
  • 1 pkg
    taco seasoning
  • 12 oz
    reduced fat mexican blend cheese
  • ·
    street taco sized flour tortillas

How to Make Pocket Tacos


  1. Brown ground beef in skilet, drain, return to skillet. Add taco seasoning packet and follow directions for cooking
  2. Add refried beans to ground beef and stir until all ingredients are hot.
  3. Place 1 tortilla on flat surface. Place 1/4 cup beef/bean mixture in center. Top with desired amount of cheese. Place second tortilla on top and gently press down.
  4. Place on a sandwich maker and close lid. Cook until desired crispness, approximately 2-3 minutes. Remove and top with sour cream and any other desired toppings.

Printable Recipe Card

About Pocket Tacos

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy For Kids

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