pocket tacos

Name: Pocket Tacos
Prep time: 10 min
Cook time: 3 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) 93/7 ground beef; 1 can(s) fat free refried beans; 1 package(s) taco seasoning; 12 ounce(s) reduced fat mexican blend cheese; street taco sized flour tortillas

20 Pinches 1 Photo

Jody Bell

Tillamook, OR

Updated on Nov 22, 2020

A quick and easy snack anyone can enjoy. Easily store the beef/bean mixture in the refrigerator for later use.Use a sandwich maker to have it cut in half for you.

Rate

prep time 10 Min

cook time 3 Min

method Sandwich Press

yield 8-10 tacos

Ingredients

1 pound 93/7 ground beef
1 can fat free refried beans
1 package taco seasoning
12 ounces reduced fat mexican blend cheese
street taco sized flour tortillas

How To Make pocket tacos

Step 1

Brown ground beef in skilet, drain, return to skillet. Add taco seasoning packet and follow directions for cooking

Step 2

Add refried beans to ground beef and stir until all ingredients are hot.
Step 3

Place 1 tortilla on flat surface. Place 1/4 cup beef/bean mixture in center. Top with desired amount of cheese. Place second tortilla on top and gently press down.
Step 4

Place on a sandwich maker and close lid. Cook until desired crispness, approximately 2-3 minutes. Remove and top with sour cream and any other desired toppings.
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