Real Recipes From Real Home Cooks ®

pocket tacos

Recipe by
Jody Bell
Tillamook, OR

A quick and easy snack anyone can enjoy. Easily store the beef/bean mixture in the refrigerator for later use.Use a sandwich maker to have it cut in half for you.

yield 8 -10 tacos
prep time 10 Min
cook time 3 Min
method Sandwich Press

Ingredients For pocket tacos

  • 1 lb
    93/7 ground beef
  • 1 can
    fat free refried beans
  • 1 pkg
    taco seasoning
  • 12 oz
    reduced fat mexican blend cheese
  • street taco sized flour tortillas

How To Make pocket tacos

  • 1
    Brown ground beef in skilet, drain, return to skillet. Add taco seasoning packet and follow directions for cooking
  • 2
    Add refried beans to ground beef and stir until all ingredients are hot.
  • 3
    Place 1 tortilla on flat surface. Place 1/4 cup beef/bean mixture in center. Top with desired amount of cheese. Place second tortilla on top and gently press down.
  • 4
    Place on a sandwich maker and close lid. Cook until desired crispness, approximately 2-3 minutes. Remove and top with sour cream and any other desired toppings.