pizza crescents

Name: Pizza Crescents
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 can(s) refrigerated crescent rolls (8 crescents); 8 slice(s) deli-style pepperoni (or pep in bag, will just need more); 2 - string cheese (sliced or shredded mozz will work); - italian seasoning; - red pepper flakes; - small jar of pizza sauce (and/or ranch)

(1 RATING)

118 Pinches 2 Photos

Amanda Michelle

Hebron, KY

Updated on Oct 23, 2012

I was making a few pigs in a blanket for my preschooler for lunch and decided to make a pizza version for myself. The best part is that it is so versatile. Stuff it how you like it:)

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 2-4 serving(s)

Ingredients

1 can refrigerated crescent rolls (8 crescents)
8 slices deli-style pepperoni (or pep in bag, will just need more)
2 - string cheese (sliced or shredded mozz will work)
- italian seasoning
- red pepper flakes
- small jar of pizza sauce (and/or ranch)

How To Make pizza crescents

Step 1

Preheat oven to 350. Slice string in four quarters. You should have 8 pieces total after slicing.

Step 2

Open crescent rolls. Unroll and separate at perforations. Place two slices of pepperoni on top the crescent. Then place one string cheese quarter on the pepperoni. Sprinkle with italian seasoning and red pepper flakes to your liking. Roll wide end to pointy end. Repeat for all crescents. Place on a foil lined cookie sheet.
Step 3

Bake for 12-15 minutes or until crescents are golden brown. (this would probably be good with some garlic butter on top before baking)
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