Real Recipes From Real Home Cooks ®

pizza crescents

(1 rating)
Recipe by
Amanda Michelle
Hebron, KY

I was making a few pigs in a blanket for my preschooler for lunch and decided to make a pizza version for myself. The best part is that it is so versatile. Stuff it how you like it:)

(1 rating)
yield 2 -4
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For pizza crescents

  • 1 can
    refrigerated crescent rolls (8 crescents)
  • 8 slice
    deli-style pepperoni (or pep in bag, will just need more)
  • 2
    string cheese (sliced or shredded mozz will work)
  • italian seasoning
  • red pepper flakes
  • small jar of pizza sauce (and/or ranch)

How To Make pizza crescents

  • 1
    Preheat oven to 350. Slice string in four quarters. You should have 8 pieces total after slicing.
  • 2
    Open crescent rolls. Unroll and separate at perforations. Place two slices of pepperoni on top the crescent. Then place one string cheese quarter on the pepperoni. Sprinkle with italian seasoning and red pepper flakes to your liking. Roll wide end to pointy end. Repeat for all crescents. Place on a foil lined cookie sheet.
  • 3
    Bake for 12-15 minutes or until crescents are golden brown. (this would probably be good with some garlic butter on top before baking)