pistachio rice pudding
(1 RATING)
This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the flavor of the pudding and they though this was delicious. I am sorry I don't have a picture to post....I've been making this long before I started documenting my cooking with pictures.
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - 2 cups or so of cooked rice
- - 1 – 3 & ½ ounce instant pistachio pudding
- - 1 & ½ cups milk
- - ½ cup sugar
- - ¼ cup toasted and chopped pistachios
How To Make pistachio rice pudding
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Step 1Mix sugar in milk and mix well Add pudding and mix well again Add rice and refrigerate When you are ready to serve top with the toasted nuts.
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Step 2The one think I like about this recipe is you can substitute any flavor of instant pudding If you use a plain flavor of pudding like vanilla etc. you’ll want to add the following: This is to taste of course ¼ teaspoon nutmeg ¼ teaspoon cinnamon
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Step 3And now you can go crazy….try adding: Dried cranberries Dried cherries Grated orange rind and orange juice Raisins You are only limited by your imagination…..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Diet:
Vegetarian
Ingredient:
Rice/Grains
Method:
No-Cook or Other
Culture:
American
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