Pistachio Rice Pudding Recipe

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Pistachio rice pudding

Irisa Raina 9


This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the flavor of the pudding and they though this was delicious. I am sorry I don't have a picture to post....I've been making this long before I started documenting my cooking with pictures.

★★★★★ 1 vote
No-Cook or Other


2 cups or so of cooked rice
1 – 3 & ½ ounce instant pistachio pudding
1 & ½ cups milk
½ cup sugar
¼ cup toasted and chopped pistachios


1Mix sugar in milk and mix well
Add pudding and mix well again
Add rice and refrigerate
When you are ready to serve top with the toasted nuts.
2The one think I like about this recipe is you can substitute any flavor of instant pudding
If you use a plain flavor of pudding like vanilla etc. you’ll want to add the following:
This is to taste of course
¼ teaspoon nutmeg
¼ teaspoon cinnamon
3And now you can go crazy….try adding:
Dried cranberries
Dried cherries
Grated orange rind and orange juice
You are only limited by your imagination…..

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian