Pistachio rice pudding

Pistachio Rice Pudding Recipe

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Irisa Raina 9


This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the flavor of the pudding and they though this was delicious. I am sorry I don't have a picture to post....I've been making this long before I started documenting my cooking with pictures.

★★★★★ 1 vote
No-Cook or Other


2 cups or so of cooked rice
1 – 3 & ½ ounce instant pistachio pudding
1 & ½ cups milk
½ cup sugar
¼ cup toasted and chopped pistachios

How to Make Pistachio rice pudding


  • 1Mix sugar in milk and mix well
    Add pudding and mix well again
    Add rice and refrigerate
    When you are ready to serve top with the toasted nuts.
  • 2The one think I like about this recipe is you can substitute any flavor of instant pudding
    If you use a plain flavor of pudding like vanilla etc. you’ll want to add the following:
    This is to taste of course
    ¼ teaspoon nutmeg
    ¼ teaspoon cinnamon
  • 3And now you can go crazy….try adding:
    Dried cranberries
    Dried cherries
    Grated orange rind and orange juice
    You are only limited by your imagination…..

Printable Recipe Card

About Pistachio rice pudding

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian