Pistachio rice pudding
By
Irisa Raina 9
@Irisa
1
This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the flavor of the pudding and they though this was delicious. I am sorry I don't have a picture to post....I've been making this long before I started documenting my cooking with pictures.
Rating:
★★★★★ 1 vote5
Method:
No-Cook or Other
Ingredients
-
·2 cups or so of cooked rice
-
·1 – 3 & ½ ounce instant pistachio pudding
-
·1 & ½ cups milk
-
·½ cup sugar
-
·¼ cup toasted and chopped pistachios
How to Make Pistachio rice pudding
- Mix sugar in milk and mix well
Add pudding and mix well again
Add rice and refrigerate
When you are ready to serve top with the toasted nuts. - The one think I like about this recipe is you can substitute any flavor of instant pudding
If you use a plain flavor of pudding like vanilla etc. you’ll want to add the following:
This is to taste of course
¼ teaspoon nutmeg
¼ teaspoon cinnamon - And now you can go crazy….try adding:
Dried cranberries
Dried cherries
Grated orange rind and orange juice
Raisins
You are only limited by your imagination…..
About Pistachio rice pudding
Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
