Real Recipes From Real Home Cooks ®

pistachio rice pudding

(1 rating)
Recipe by
Irisa Raina 9
New Iberia, LA

This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the flavor of the pudding and they though this was delicious. I am sorry I don't have a picture to post....I've been making this long before I started documenting my cooking with pictures.

(1 rating)
method No-Cook or Other

Ingredients For pistachio rice pudding

  • 2 cups or so of cooked rice
  • 1 – 3 & ½ ounce instant pistachio pudding
  • 1 & ½ cups milk
  • ½ cup sugar
  • ¼ cup toasted and chopped pistachios

How To Make pistachio rice pudding

  • 1
    Mix sugar in milk and mix well Add pudding and mix well again Add rice and refrigerate When you are ready to serve top with the toasted nuts.
  • 2
    The one think I like about this recipe is you can substitute any flavor of instant pudding If you use a plain flavor of pudding like vanilla etc. you’ll want to add the following: This is to taste of course ¼ teaspoon nutmeg ¼ teaspoon cinnamon
  • 3
    And now you can go crazy….try adding: Dried cranberries Dried cherries Grated orange rind and orange juice Raisins You are only limited by your imagination…..