pineapple cookie dip
This can be addictive! Couldn't get people away from it at a party!
No Image
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 8 ounces cool whip
- 1/2 cup sugar
- 8 ounces cream cheese-room temperature
- 20 ounces crushed pineapple-drained
- flower shaped butter cookies(or any butter cookies)
How To Make pineapple cookie dip
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Step 1Cream sugar and cream cheese.
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Step 2Fold Cool Whip into crushed, drained pineapple.
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Step 3Add Cool Whip/pineapple mix to sugar/cream cheese mix. Combine well. Chill.
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Step 4Serve with butter cookies to dip with. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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