Pigs in a Blanket
Ingredients
- hot dogs
- american cheese
- bacon, cooked
- grands biscuts
How to Make Pigs in a Blanket
- 1Fry 8 slices of bacon to desired crispness and fry hot dogs. (thick slice bacon taste better)
- 2Roll each grands biscut flat and wide enough to put a slice of american cheese on it with out going over the edges
- 3After you roll the biscut out, put a cheese slice on top. Add one fried hot dog and one slice of cooked bacon to center of cheese and roll biscut around the hotdog, bacon and cheese. (you can seal it totally or leave the ends open and you can put ketchup and/or mustard on it before sealing)
- 4Bake according to biscut directions.
About Pigs in a Blanket
Course/Dish: Other Main Dishes, Other Snacks
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
