Pigs in a Blanket

joann boyer


Great for kids and adults


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

hot dogs
american cheese
bacon, cooked
grands biscuts

How to Make Pigs in a Blanket


  • 1Fry 8 slices of bacon to desired crispness and fry hot dogs. (thick slice bacon taste better)
  • 2Roll each grands biscut flat and wide enough to put a slice of american cheese on it with out going over the edges
  • 3After you roll the biscut out, put a cheese slice on top. Add one fried hot dog and one slice of cooked bacon to center of cheese and roll biscut around the hotdog, bacon and cheese. (you can seal it totally or leave the ends open and you can put ketchup and/or mustard on it before sealing)
  • 4Bake according to biscut directions.

Printable Recipe Card

About Pigs in a Blanket

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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