pickled sausage and eggs
when I was younger my mom used to make this but with just the sausage and vinegar. Since I loved pickled eggs I thought why not combine the two. Found one close to what I wanted and came up with my own. Thiers uses apple cider vinegar and sugar. I wasn't to hip on the sugar. So I tried it my way and its a hit with us.
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method
Stove Top
Ingredients For pickled sausage and eggs
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2 pkgbeef keilbasa
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24 ozred wine vinegar
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12 ozwater
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12eggs boiled and peeled
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2 Tbsppickling spice
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1onion chopped
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5 clovegarlic
How To Make pickled sausage and eggs
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1Make sure Eggs are boiled and peeled, rinse to remove any shell left on them. Set aside to dry.
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2Slice Beef kielbasa into 1 to 1 1/2 inch pieces. Place in large pot.
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3Add eggs, onion, pickling spice and garlic.
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4Cover with Red wine Vinegar and water.
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5Bring to boil. Cover and reduce heat, simmering for 45 mins
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6Remove from heat let cool to room temp.
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7Using a large clean empty jar spoon in sausage, eggs and onions.(I used a 64oz empty jar, had some left over but I ate them)
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8Ladle in liquid until covered. Place cap on jar and refrigerate 24 hrs.
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9Next day skin off any hardened fat
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10keep refrigerated. should keep at least 2 to 3 wks. if they last that long
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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