pickled sausage and eggs
when I was younger my mom used to make this but with just the sausage and vinegar. Since I loved pickled eggs I thought why not combine the two. Found one close to what I wanted and came up with my own. Thiers uses apple cider vinegar and sugar. I wasn't to hip on the sugar. So I tried it my way and its a hit with us.
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 packages beef keilbasa
- 24 ounces red wine vinegar
- 12 ounces water
- 12 - eggs boiled and peeled
- 2 tablespoons pickling spice
- 1 - onion chopped
- 5 cloves garlic
How To Make pickled sausage and eggs
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Step 1Make sure Eggs are boiled and peeled, rinse to remove any shell left on them. Set aside to dry.
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Step 2Slice Beef kielbasa into 1 to 1 1/2 inch pieces. Place in large pot.
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Step 3Add eggs, onion, pickling spice and garlic.
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Step 4Cover with Red wine Vinegar and water.
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Step 5Bring to boil. Cover and reduce heat, simmering for 45 mins
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Step 6Remove from heat let cool to room temp.
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Step 7Using a large clean empty jar spoon in sausage, eggs and onions.(I used a 64oz empty jar, had some left over but I ate them)
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Step 8Ladle in liquid until covered. Place cap on jar and refrigerate 24 hrs.
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Step 9Next day skin off any hardened fat
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Step 10keep refrigerated. should keep at least 2 to 3 wks. if they last that long
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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