pickled peppers

Name: Pickled Peppers
Cuisine: American
Ingredients: 1 green pepper seeded; 1 orange pepper seeded; 1 red pepper seeded; 1 yellow pepper seeded; 6 clove(s) garlic; 1 cup(s) white vinegar; 1/2 cup(s) sugar; 2 tablespoon(s) salt; 1 cup(s) water

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

Great addition to sandwiches

Rate

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prep time

cook time

method Canning/Preserving

yield

Ingredients

1 green pepper seeded
1 orange pepper seeded
1 red pepper seeded
1 yellow pepper seeded
6 cloves garlic
1 cup white vinegar
1/2 cup sugar
2 tablespoons salt
1 cup water

How To Make pickled peppers

Step 1

Cut peppers into strips

Step 2

Pack with garlic into quart canning jar with tight fitting lid
Step 3

Bring vinegar, sugar, salt and 1 cup water to a boil
Step 4

Carefully pour hot liquid over peppers
Step 5

Place lid on jar and let cool at room temperature
Step 6

Refrigerate 1 day before serving
Step 7

Will keep in fridge for 2 weeks
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