pickled jalapenos

Name: Pickled Jalapenos
Prep time: 5 min
Cook time: 10 min
Yield: 20
Cuisine: Southern
Ingredients: 1 cup(s) water; 1 cup(s) cider vinegar; 2 tablespoon(s) white sugar; 1 tablespoon(s) sea salt; 2 clove(s) garlic crushed; 10 jalapenos thinly sliced; 1 medium sweet onion diced bite size

16 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 21, 2020

Delicious and easy Pickled Jalapeno Peppers that come together in less than fifteen minutes. These mild peppers are perfect for tacos, burgers, burritos, sandwiches and omelettes.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 20 serving(s)

Ingredients

1 cup water
1 cup cider vinegar
2 tablespoons white sugar
1 tablespoon sea salt
2 cloves garlic crushed
10 jalapenos thinly sliced
1 medium sweet onion diced bite size

How To Make pickled jalapenos

Step 1

In a large pot over high heat bring water, vinegar, sugar, salt and garlic to a boil.

Step 2

Add jalapenos and onions. Remove from heat and let sit for 10-15 minutes. Using tongs remove peppers and onions from the pot and place in canning jars. Pour the pickling solutions over the peppers, cover and refrigerate.
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