Real Recipes From Real Home Cooks ®

pickled jalapenos

Recipe by
Beth Pierce
Ofallon, MO

Delicious and easy Pickled Jalapeno Peppers that come together in less than fifteen minutes. These mild peppers are perfect for tacos, burgers, burritos, sandwiches and omelettes.

yield 20 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For pickled jalapenos

  • 1 c
    water
  • 1 c
    cider vinegar
  • 2 Tbsp
    white sugar
  • 1 Tbsp
    sea salt
  • 2 clove
    garlic crushed
  • 10
    jalapenos thinly sliced
  • 1 md
    sweet onion diced bite size

How To Make pickled jalapenos

  • 1
    In a large pot over high heat bring water, vinegar, sugar, salt and garlic to a boil.
  • 2
    Add jalapenos and onions. Remove from heat and let sit for 10-15 minutes. Using tongs remove peppers and onions from the pot and place in canning jars. Pour the pickling solutions over the peppers, cover and refrigerate.
ADVERTISEMENT
ADVERTISEMENT