pickled eggs

Name: Pickled Eggs
Prep time: 5 min
Cook time: 15 min
Cuisine: Polish
Ingredients: 1 can(s) beets, undrained; 1 can(s) apple cider vinegar (use beet can); 3/4 cup(s) sugar; 2 tablespoon(s) salt; 12 - hard boiled eggs

(1 RATING)

70 Pinches

Linda Scharek

Wildwood, FL

Updated on Apr 28, 2011

My husband loves Pickled Eggs, especially in the summer. They are so easy to make.

Rate

No Image

prep time 5 Min

cook time 15 Min

method No-Cook or Other

yield

Ingredients

1 can beets, undrained
1 can apple cider vinegar (use beet can)
3/4 cup sugar
2 tablespoons salt
12 - hard boiled eggs

How To Make pickled eggs

Step 1

Hard boil 12 eggs, cool and shell.

Step 2

Empty beets and juice into a large, sealable container.
Step 3

Add vinegar, sugar and salt to beets and juice and stir until sugar dissolves.
Step 4

Add eggs and store in refrigerator for 2 days, stirring or shaking container every couple of hours.
Step 5

Good with pickles, kielbasi or just to snack on.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes