Pickled Eggs

Pickled Eggs Recipe

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Linda Scharek


My husband loves Pickled Eggs, especially in the summer. They are so easy to make.


★★★★★ 1 vote

5 Min
15 Min
No-Cook or Other


How to Make Pickled Eggs


  1. Hard boil 12 eggs, cool and shell.
  2. Empty beets and juice into a large, sealable container.
  3. Add vinegar, sugar and salt to beets and juice and stir until sugar dissolves.
  4. Add eggs and store in refrigerator for 2 days, stirring or shaking container every couple of hours.
  5. Good with pickles, kielbasi or just to snack on.

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About Pickled Eggs

Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: Polish
Other Tag: Quick & Easy

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