Pickled Eggs

Pickled Eggs Recipe

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Linda Scharek

By
@mrssharky

My husband loves Pickled Eggs, especially in the summer. They are so easy to make.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1 can(s)
    beets, undrained
  • 1 can(s)
    apple cider vinegar (use beet can)
  • 3/4 c
    sugar
  • 2 Tbsp
    salt
  • 12
    hard boiled eggs

How to Make Pickled Eggs

Step-by-Step

  1. Hard boil 12 eggs, cool and shell.
  2. Empty beets and juice into a large, sealable container.
  3. Add vinegar, sugar and salt to beets and juice and stir until sugar dissolves.
  4. Add eggs and store in refrigerator for 2 days, stirring or shaking container every couple of hours.
  5. Good with pickles, kielbasi or just to snack on.

Printable Recipe Card

About Pickled Eggs

Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: Polish
Other Tag: Quick & Easy




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