pickled eggs

Name: Pickled eggs
Prep time: 30 min
Cook time: 5 min
Yield: 10
Ingredients: 2 - doz boiled eggs; 2 cup(s) white vinegar; 1 medium onion diced; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 2 teaspoon(s) pickling spice; 1 can(s) beets

(2 RATINGS)

52 Pinches

Denise Matthews

Caldwell, OH

Updated on Apr 24, 2012

hand down from generation

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prep time 30 Min

cook time 5 Min

method ---

yield 10 to 12

Ingredients

2 - doz boiled eggs
2 cups white vinegar
1 medium onion diced
1 teaspoon salt
2 tablespoons sugar
2 teaspoons pickling spice
1 can beets

How To Make pickled eggs

Step 1

boil eggs let eggs cool then peel set aside

Step 2

cook vinegar ,onions,salt ,sugar ,pickling spice and beets with juice for 5 min
Step 3

you'll need 1 large jar or container ,add eggs into jar pour brine over eggs including the beets can refridgerate or leave on counter with lid
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