How to Make Pickled Eggs
- 1Begin recipe one to three days ahead-
boil eggs to hard cooked and shell. Precede to next step.
- 2Drain beet liquid into a 1 quart sauce pan.
- 3Place sliced beets and eggs into 1 1/2 quart jar or large bowl.
- 4Into beet juice, stir vinegar & remaining ingredients.
- 5Over high heat, heat spices and juices to boiling.
- 6Pour hot spice mixture over eggs & beets.
- 7Cover and refrigerate at least twelve hours for all flavors to penetrate eggs.