pickeled eggs

Name: Pickeled Eggs
Ingredients: 2 can(s) sliced beets; 1 1/2 cup(s) vinegar; 1 slice(s) onion; 1/2 cup(s) sugar; 1 teaspoon(s) cumin; 12 - eggs, hard boiled

(1 RATING)

56 Pinches

Samantha Burgess

Sunbury, PA

Updated on Jun 5, 2012

One of hubby's favorite things to take with his lunch.

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Ingredients

2 cans sliced beets
1 1/2 cups vinegar
1 slice onion
1/2 cup sugar
1 teaspoon cumin
12 - eggs, hard boiled

How To Make pickeled eggs

Step 1

Boil eggs for about 1--15 minutes. Rinse with cold water and peel.

Step 2

Add the rest of the ingredients into saucepan and bring to a boil.
Step 3

Simmer for around 30 minutes. Put eggs into large container. Pour beet mixture over eggs and refrigerate.
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