Piccadilly Circles II

4
Beth M.

By
@BakinTime

Often we don't eat much at supper time and meatless meals are perfect. I usually have English Muffins in the freezer, or a loaf of French Bread,but any thin slices of bread for toasting are fine. I use chopped green peppers or another color bell peppers or pimentoes and grated cheese. A simple white sauce with cheese is made, using my favorite of cheddar or swiss cheese. Good finger food! It makes more than I remembered, so I edited this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Cook:
10 Min

Ingredients

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ASSORTED VEGGIES:

1 small
bell pepper: green, red, yellow or orange
1/2 tsp
garlic powder, less if desired (optional)
1/2 c
sliced onions (optional)
1 jar(s)
sliced pimentoes (optional)
1 c
sliced mushrooms (optional)
4
english muffins, split open and toasted lightly

WHITE SAUCE:

1 c
milk
2 Tbsp
butter
2 Tbsp
flour
1 c
shredded grated cheese; your favorite for broiling

How to Make Piccadilly Circles II

Step-by-Step

  • 1First prepare a white sauce: butter melted in a small saucepan, stir in flour, until smooth, slowly add milk stirring constantly with a whisk.(salt is optional) When thickened add the grated cheese and blend and add garlic.
  • 2Toast English muffins lightly,or the bread slices under the broiler.
  • 3Before topping the bread slices, mix the optional ingredients into the sauce, heating until they are soft,seasoning to taste with garlic, and if desired a little salt. If using regular salted butter and olives,and cheese,salt isn't really needed.
  • 4Broil until bubbly and golden brown,watch so they don't burn. These are so good if you use ingredients you like best, and with soup on a cold day they're wonderful. Originally I used chopped ham, but since I posted this to NO MEAT EATS, I left it out :)

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About Piccadilly Circles II





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