piccadilly circles ii

Name: Piccadilly Circles II
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: ## ASSORTED VEGGIES:; 1 small bell pepper: green, red, yellow or orange; 1/2 teaspoon(s) garlic powder, less if desired (optional); 1/2 cup(s) sliced onions (optional); 1 jar(s) sliced pimentoes (optional); 1 cup(s) sliced mushrooms (optional); 4 - english muffins, split open and toasted lightly; ## WHITE SAUCE:; 1 cup(s) milk; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) shredded grated cheese; your favorite for broiling

(1 RATING)

43 Pinches 7 Photos

Beth M.

M.V. Island, MA

Updated on May 30, 2011

Often we don't eat much at supper time and meatless meals are perfect. I usually have English Muffins in the freezer, or a loaf of French Bread,but any thin slices of bread for toasting are fine. I use chopped green peppers or another color bell peppers or pimentoes and grated cheese. A simple white sauce with cheese is made, using my favorite of cheddar or swiss cheese. Good finger food! It makes more than I remembered, so I edited this.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 3-4 serving(s)

Ingredients

ASSORTED VEGGIES:
1 small bell pepper: green, red, yellow or orange
1/2 teaspoon garlic powder, less if desired (optional)
1/2 cup sliced onions (optional)
1 jar sliced pimentoes (optional)
1 cup sliced mushrooms (optional)
4 - english muffins, split open and toasted lightly
WHITE SAUCE:
1 cup milk
2 tablespoons butter
2 tablespoons flour
1 cup shredded grated cheese; your favorite for broiling

How To Make piccadilly circles ii

Step 1

First prepare a white sauce: butter melted in a small saucepan, stir in flour, until smooth, slowly add milk stirring constantly with a whisk.(salt is optional) When thickened add the grated cheese and blend and add garlic.

Step 2

Toast English muffins lightly,or the bread slices under the broiler.
Step 3

Before topping the bread slices, mix the optional ingredients into the sauce, heating until they are soft,seasoning to taste with garlic, and if desired a little salt. If using regular salted butter and olives,and cheese,salt isn't really needed.
Step 4

Broil until bubbly and golden brown,watch so they don't burn. These are so good if you use ingredients you like best, and with soup on a cold day they're wonderful. Originally I used chopped ham, but since I posted this to NO MEAT EATS, I left it out :)
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