1Spread the sauce over the crust.
Add pepperoni and veggies. Top with cheese.
2Bake at 400 degrees for 15-17 minutes or until crust is golden on edges and cheese is melted through.
I made this pizza ahead of time and froze it with all the toppings right on top. When I baked it, I put it frozen in the oven and it took about 4-5 minutes longer than from fresh. It tasted great.