Real Recipes From Real Home Cooks ®

peanut butter tandy kakes

(1 rating)
Recipe by
jo Leary
Ridley Park, PA

Tastykake baking company has been around for over 50 years on the East Coast. A favorite are their Tandykakes. This recipe is similar to those sold in the store.

(1 rating)
yield serving(s)
method Bake

Ingredients For peanut butter tandy kakes

  • 1 c
  • 2 Tbsp
  • 2 c
  • 1 pinch
  • 1 tsp
    baking powder
  • 2 c
  • 4
  • 1 tsp
  • 12 oz
    chocolate chips
  • 1 jar
    peanut butter

How To Make peanut butter tandy kakes

  • 1
    Scald milk & butter (bring almost to a boil) set aside.
  • 2
    Sift flour, salt, baking powder, sugar. Add eggs and vanilla. Mix well.
  • 3
    Pour milk into batter. Mix slowly till combined (it will splash) .. then mix for 2 minutes.
  • 4
    Pour into greased Jellyroll pan. Bake at 350 for 20-25 minutes. Cake will be slightly brown around the edges.
  • 5
    COOL. (DO NOT REMOVE FROM PAN). When cake is completely cool, spread Peanut Butter over cake. Refridgerate for 15 minutes.
  • 6
    Melt Choc Chips and spread over peanut butter. Cut into small squares & refrigerate until choc hardens. Cut again.
  • 7
    Store in tupperware layered with waxed paper.