Peanut Butter Tandy Kakes

Peanut Butter Tandy Kakes Recipe

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jo Leary


Tastykake baking company has been around for over 50 years on the East Coast. A favorite are their Tandykakes. This recipe is similar to those sold in the store.


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1 c
2 Tbsp
2 c
1 pinch
1 tsp
baking powder
2 c
1 tsp
12 oz
chocolate chips
1 jar(s)
peanut butter

How to Make Peanut Butter Tandy Kakes


  • 1Scald milk & butter (bring almost to a boil) set aside.
  • 2Sift flour, salt, baking powder, sugar. Add eggs and vanilla. Mix well.
  • 3Pour milk into batter. Mix slowly till combined (it will splash) .. then mix for 2 minutes.
  • 4Pour into greased Jellyroll pan. Bake at 350 for 20-25 minutes. Cake will be slightly brown around the edges.
  • 5COOL. (DO NOT REMOVE FROM PAN). When cake is completely cool, spread Peanut Butter over cake. Refridgerate for 15 minutes.
  • 6Melt Choc Chips and spread over peanut butter. Cut into small squares & refrigerate until choc hardens. Cut again.
  • 7Store in tupperware layered with waxed paper.

Printable Recipe Card

About Peanut Butter Tandy Kakes

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids

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