peanut butter tandy kakes

Name: Peanut Butter Tandy Kakes
Cuisine: American
Ingredients: 1 cup(s) milk; 2 tablespoon(s) butter; 2 cup(s) flour; 1 pinch(es) salt; 1 teaspoon(s) baking powder; 2 cup(s) sugar; 4 - eggs; 1 teaspoon(s) vanilla; 12 ounce(s) chocolate chips; 1 jar(s) peanut butter

(1 RATING)

25 Pinches

jo Leary

Ridley Park, PA

Updated on May 2, 2013

Tastykake baking company has been around for over 50 years on the East Coast. A favorite are their Tandykakes. This recipe is similar to those sold in the store.

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method Bake

yield a crowd

Ingredients

1 cup milk
2 tablespoons butter
2 cups flour
1 pinch salt
1 teaspoon baking powder
2 cups sugar
4 - eggs
1 teaspoon vanilla
12 ounces chocolate chips
1 jar peanut butter

How To Make peanut butter tandy kakes

Step 1

Scald milk & butter (bring almost to a boil) set aside.

Step 2

Sift flour, salt, baking powder, sugar. Add eggs and vanilla. Mix well.
Step 3

Pour milk into batter. Mix slowly till combined (it will splash) .. then mix for 2 minutes.
Step 4

Pour into greased Jellyroll pan. Bake at 350 for 20-25 minutes. Cake will be slightly brown around the edges.
Step 5

COOL. (DO NOT REMOVE FROM PAN). When cake is completely cool, spread Peanut Butter over cake. Refridgerate for 15 minutes.
Step 6

Melt Choc Chips and spread over peanut butter. Cut into small squares & refrigerate until choc hardens. Cut again.
Step 7

Store in tupperware layered with waxed paper.
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