peanut butter pecan squares

Ingredients

• - quarter cup of pecans, chopped
• - graham cracker pie crust(2)
• - 2 sticks of melted butter
• - 1 stick room temp butter(for crust)
• - 1 jar of creamy peanut butter
• - chop pecans(bite size)
• - combine creamy peanut butter and pecan(mix well, until well combined)
• - blind bake graham cracker pie crust(in oven for 20-30mins)
• - remove pie crust from oven
• - pour the pecan/peanut butter mixture into pie shells(shake to settle filling)
• - use a 8x9x10 baking dish(pour filling in carefully)