Peanut Butter Cookies

Donna Cease


This is a crisp peanut butter cookie that the kids seem to really enjoy. I never have any left over when I take them to a potluck.


☆☆☆☆☆ 0 votes

makes about 4 dozen
15 Min
8 Min


  • 3/4 c
    peanut butter
  • 1/2 c
  • 1 1/4 c
    brown sugar, firmly packed
  • 3 Tbsp
  • 1 Tbsp
  • 1
  • 1 3/4 c
  • 3/4 tsp
    baking soda
  • 3/4 tsp

How to Make Peanut Butter Cookies


  1. Combine the peanut butter, crisco, brown sugar, milk and vanilla and beat on medium speed of a mixer until well blended.
  2. Add the egg and beat just until blended.
  3. Combine in a separate bowl the flour, baking soda and salt and add to the peanut butter mixture. Beat on low speed just until blended.
  4. Chill the dough for about an hour.
  5. Drop by rounded teaspoon, flatten with the tines of a fork dipped in sugar.
  6. Bake at 375 degrees for 7-8 minutes, or until set and just beginning to brown. Cool 2 minutes on the cookie sheet and then remove to a wire rack.

Printable Recipe Card

About Peanut Butter Cookies

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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