peanut butter cookies
This is a crisp peanut butter cookie that the kids seem to really enjoy. I never have any left over when I take them to a potluck.
prep time
15 Min
cook time
8 Min
method
Bake
yield
makes about 4 dozen
Ingredients
- 3/4 cup peanut butter
- 1/2 cup crisco
- 1 1/4 cups brown sugar, firmly packed
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 - egg
- 1 3/4 cups flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
How To Make peanut butter cookies
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Step 1Combine the peanut butter, crisco, brown sugar, milk and vanilla and beat on medium speed of a mixer until well blended.
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Step 2Add the egg and beat just until blended.
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Step 3Combine in a separate bowl the flour, baking soda and salt and add to the peanut butter mixture. Beat on low speed just until blended.
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Step 4Chill the dough for about an hour.
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Step 5Drop by rounded teaspoon, flatten with the tines of a fork dipped in sugar.
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Step 6Bake at 375 degrees for 7-8 minutes, or until set and just beginning to brown. Cool 2 minutes on the cookie sheet and then remove to a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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