Preheat oven to 350°. In a medium bowl combine all wet ingredients. Add the two flours to wet mixture to form dough.
Roll out on lightly floured work surface to 1/4 inch thick.
Cut out with cookie cutter.
Place treats on a parchment lined baking sheet. Bake for 20-25 minutes.
Cool in oven, then transfer to a wire rack to cool completely.
Store about a weeks worth on the counter in a sealed container and the rest can go in the freezer.