pea & sweetcorn fritters
These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.
prep time
5 Min
cook time
25 Min
method
Pan Fry
yield
18 fritters
Ingredients
- 100 grams frozen peas
- 100 grams frozen sweetcorn
- 2 - spring onions
- 1 - egg
- 5 tablespoons milk
- 1/2 teaspoon chilli flakes
- 2 - garlic cloves
- 1 teaspoon apple cider vinegar
- 125 grams almond flour
- - olive oil to fry
How To Make pea & sweetcorn fritters
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Step 1Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.
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Step 2Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.
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Step 3Fry for 2 minutes over a medium heat then flip and fry the other side for 2 minutes.
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Step 4Repeat until all the mixture is used up.
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Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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