PATTERSON'S CHICHEN & PEPPERONI PIZZAS

10
Pamela Patterson

By
@Mela46

EXTRA-EASY PIZZAS!

Rating:

★★★★★ 1 vote

Serves:
14
Prep:
5 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1 pkg
garlic ciabatta bread
1/2 can(s)
shredded swiss cheese on each of the ciabatta breads and melt cheese. then put on pasta sauce.
1 can(s)
del monte garlic & onion pasta sauce. add 1 tbsp of sugar and 1 tbsp lipton® recipe secrets® savory herb with garlic soup mix
hormel :pepperoni
tyson :grilled & ready fully cooked oven roasted diced chicken breast
1 1/2 c
mild cheddar shredded cheese on the top of the ciabatta bread

How to Make PATTERSON'S CHICHEN & PEPPERONI PIZZAS

Step-by-Step

  • 1CIABATTA BREAD
  • 21/2 CUP SHREDDED SWISS CHEESE OR 4 SLICES OF SWISS CHEESE ON EACH OF THE CIABATTA BREADS AND THEN MELT THE SWISS CHEESE.
  • 3THEN PUT ON PASTA SAUCE.
  • 4HORMEL :PEPPERONI
    TYSON :GRILLED & READY FULLY COOKED OVEN ROASTED
    DICED CHICKEN BREAST
  • 51 1/2CUP MILD CHEDDAR SHREDDED CHEESE ON THE TOP OF THE CIABATTA BREADS
  • 61. Heat oven to 450ºF.
    2. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

Printable Recipe Card

About PATTERSON'S CHICHEN & PEPPERONI PIZZAS

Course/Dish: Snacks, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtags: #Great, #after, #school




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