patterson's chichen & pepperoni pizzas

Name: PATTERSON'S CHICHEN & PEPPERONI PIZZAS
Prep time: 5 min
Cook time: 15 min
Yield: 14
Ingredients: 1 package(s) garlic ciabatta bread; 1/2 can(s) shredded swiss cheese on each of the ciabatta breads and melt cheese. then put on pasta sauce.; 1 can(s) del monte garlic & onion pasta sauce. add 1 tbsp of sugar and 1 tbsp lipton® recipe secrets® savory herb with garlic soup mix; - hormel :pepperoni; - tyson :grilled & ready fully cooked oven roasted diced chicken breast; 1 1/2 cup(s) mild cheddar shredded cheese on the top of the ciabatta bread

(1 RATING)

49 Pinches 10 Photos

Pamela Patterson

Cayce, SC

Updated on Jan 16, 2012

EXTRA-EASY PIZZAS!

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prep time 5 Min

cook time 15 Min

method ---

yield 14 serving(s)

Ingredients

1 package garlic ciabatta bread
1/2 can shredded swiss cheese on each of the ciabatta breads and melt cheese. then put on pasta sauce.
1 can del monte garlic & onion pasta sauce. add 1 tbsp of sugar and 1 tbsp lipton® recipe secrets® savory herb with garlic soup mix
- hormel :pepperoni
- tyson :grilled & ready fully cooked oven roasted diced chicken breast
1 1/2 cups mild cheddar shredded cheese on the top of the ciabatta bread

How To Make patterson's chichen & pepperoni pizzas

Step 1

CIABATTA BREAD

Step 2

1/2 CUP SHREDDED SWISS CHEESE OR 4 SLICES OF SWISS CHEESE ON EACH OF THE CIABATTA BREADS AND THEN MELT THE SWISS CHEESE.
Step 3

THEN PUT ON PASTA SAUCE.
Step 4

HORMEL :PEPPERONI TYSON :GRILLED & READY FULLY COOKED OVEN ROASTED DICED CHICKEN BREAST
Step 5

1 1/2CUP MILD CHEDDAR SHREDDED CHEESE ON THE TOP OF THE CIABATTA BREADS
Step 6

1. Heat oven to 450ºF. 2. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
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