parmesan and honey pulled pork sandwiches

Name: Parmesan And Honey Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 7 h
Yield: 4
Ingredients: 3 1/2 pound(s) boston butt pork roast; 1 - onion, quarted; 2/3 cup(s) grated parmesan cheese; 1/3 cup(s) honey; 3 tablespoon(s) worcestershire sauce; 1 tablespoon(s) balsamic vinegar; 2 tablespoon(s) rosemary, dried; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) salt; 1 tablespoon(s) cornstarch

(1 RATING)

19 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 18, 2012

these are great for when you want a little something for lunch i also serve these at parties

Rate

No Image

prep time 15 Min

cook time 7 Hr

method ---

yield 4-6 serving(s)

Ingredients

3 1/2 pounds boston butt pork roast
1 - onion, quarted
2/3 cup grated parmesan cheese
1/3 cup honey
3 tablespoons worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons rosemary, dried
2 tablespoons olive oil
1/2 teaspoon salt
1 tablespoon cornstarch

How To Make parmesan and honey pulled pork sandwiches

Step 1

lightly spray crock pot with cooking spray. set the pork into the crock pot and arrange the onion quarters all around it.

Step 2

mix the remaining ingredients except the cornstarch together in a bowl and then pour over the pork.
Step 3

cook on low for 7-8 hours, 15 minutes before serving, pull out the meat retain the liquid.
Step 4

skim off any fat and then take 2 ladles full of the cooking liquid and place it into a saucepan.
Step 5

whisk in the cornstarch over medium heat and bring to a boil.
Step 6

stir sauce until slightly thickened. shred meat and serve with sauce over a bun.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes