Prepared by Betty Ellis of The Villages, FL on May 21, 2013
prep time25 Min
Ingredients For oreo cookie pops
8 oz. cream cheese, softened
oreo cookies, finely crushed (about 3 cups)
bakers' semi-sweet chocolate (4 oz. each), broken into pieces and melted
sprinkes, nuts or whatever you like
How To Make oreo cookie pops
Mix cream cheese and cookie crumbs until blended. Shape into 1-inch balls. Freeze 10 minutes.
Insert lollipop sticks. Dip balls in melted chocolate and place in a single layer on waxed paper lined pan.
Refrigerate until firm.
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