onion pakora

Name: Onion Pakora
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 cup(s) onion, sliced thin; 3/4 cup(s) chickpea flour / garbanzo flour; 1/2 teaspoon(s) green chilli, chopped; 1 tablespoon(s) cilantro, fresh, chopped; - salt to taste; - oil for frying

(2 RATINGS)

51 Pinches 2 Photos

Ruma Chak

Delhi

Updated on Aug 24, 2012

Onion Pakoras are a kind of street food. People generally care for it during the rainy season as its little spicy. It goes best with hot tea or coffee.

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prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

1 cup onion, sliced thin
3/4 cup chickpea flour / garbanzo flour
1/2 teaspoon green chilli, chopped
1 tablespoon cilantro, fresh, chopped
- salt to taste
- oil for frying

How To Make onion pakora

Step 1

add all the ingredients except oil. Add water little by little and mix to a consistency when you think you can fry the droplets. The miture should be thick. So be careful when you add water.

Step 2

Heat oil and lower the flame. Add as many tablespoon of the mixture in the hot oil (each tablespoon separated from the other) as it covers oil partially and you would be able to comfortably fry the droplets.
Step 3

Fry till golden brown in low to medium flame adjusting in betewwn till crispy. Take them out in paper towel and serve with your chioce of dip.
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