How to Make Onion Pakora
- add all the ingredients except oil. Add water little by little and mix to a consistency when you think you can fry the droplets. The miture should be thick. So be careful when you add water.
- Heat oil and lower the flame. Add as many tablespoon of the mixture in the hot oil (each tablespoon separated from the other) as it covers oil partially and you would be able to comfortably fry the droplets.
- Fry till golden brown in low to medium flame adjusting in betewwn till crispy. Take them out in paper towel and serve with your chioce of dip.