Nuts & Bolts

Nuts & Bolts Recipe

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Jason Koch


My mom's version of Chex party Mix, it might be the actual thing.


★★★★★ 1 vote

7.5 cups
15 Min


  • 6 Tbsp
    butter or margarine
  • 1 tsp
    season salt
  • 4 tsp
    worcestershire sauce
  • 2 c
    corn chex cereal
  • 2 c
    rice chex cereal
  • 2 c
    wheat chex cereal
  • 1 1/2 c
    mixed nuts
  • 1 c

How to Make Nuts & Bolts


  1. Melt Margarine, stir in seasoned salt and worcestershire sauce. Add Chex, nuts, & pretzels. Mix to coat all pieces. Bake 45 minutes at 250 degrees, mixing every 15 minutes.
  2. Spread out on absorbent paper to cool.

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About Nuts & Bolts

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids

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