nuts & bolts

Name: Nuts & Bolts
Cook time: 15 min
Yield: 7
Cuisine: American
Ingredients: 6 tablespoon(s) butter or margarine; 1 teaspoon(s) season salt; 4 teaspoon(s) worcestershire sauce; 2 cup(s) corn chex cereal; 2 cup(s) rice chex cereal; 2 cup(s) wheat chex cereal; 1 1/2 cup(s) mixed nuts; 1 cup(s) pretzels

(1 RATING)

38 Pinches

Jason Koch

Westland, MI

Updated on Oct 12, 2013

My mom's version of Chex party Mix, it might be the actual thing.

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prep time

cook time 15 Min

method Bake

yield 7 .5 cups

Ingredients

6 tablespoons butter or margarine
1 teaspoon season salt
4 teaspoons worcestershire sauce
2 cups corn chex cereal
2 cups rice chex cereal
2 cups wheat chex cereal
1 1/2 cups mixed nuts
1 cup pretzels

How To Make nuts & bolts

Step 1

Melt Margarine, stir in seasoned salt and worcestershire sauce. Add Chex, nuts, & pretzels. Mix to coat all pieces. Bake 45 minutes at 250 degrees, mixing every 15 minutes.

Step 2

Spread out on absorbent paper to cool.
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