Nuts & Bolts

Nuts & Bolts Recipe

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Jason Koch


My mom's version of Chex party Mix, it might be the actual thing.

★★★★★ 1 vote
7.5 cups
15 Min


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6 Tbsp
butter or margarine
1 tsp
season salt
4 tsp
worcestershire sauce
2 c
corn chex cereal
2 c
rice chex cereal
2 c
wheat chex cereal
1 1/2 c
mixed nuts
1 c

How to Make Nuts & Bolts


  • 1Melt Margarine, stir in seasoned salt and worcestershire sauce. Add Chex, nuts, & pretzels. Mix to coat all pieces. Bake 45 minutes at 250 degrees, mixing every 15 minutes.
  • 2Spread out on absorbent paper to cool.

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About Nuts & Bolts

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids

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