nuts & bolts snackin' stuff
(1 RATING)
This recipe is from my mother Anna Roskam Stimpson. She made this snack often at Christmas time to give as a gift to friends and neighbors or to just have on hand. This recipe can be halved and still have lots to serve.
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yield
Ingredients
- 1 box cheerios
- 16 ounces package pretzel sticks
- 8 ounces spanish peanuts
- 1/2 pound melted butter
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic salt
- 1 box rice chex
- 16 ounces mixed nuts
- 1 cup vegetable oil
- 1 teaspoon tabasco sauce
- 1 teaspoon celery salt
How To Make nuts & bolts snackin' stuff
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Step 1Mix Cheerios, Rice Chex, pretzel stix, mixed nuts, and Spanish peanuts together in a very large bowl.
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Step 2Mix together in a sauce pan- butter, vegetable oil, Worcestershire sauce, Tabasco sauce, garlic salt and celery salt. Heat this mixture over medium to low. Stir thoroughly. When heated through and well mixed, pour over the cereal, pretzels and nuts in a large bowl. Mix well and put into 9 X 13 or larger baking pans (you will need at least two pans for half a batch.) Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool thoroughly for several hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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