Nana B's Nuts and Bolts (Bits ‘n Bites)
By
Deb Wilson
@Maritimemama
1
Ingredients
-
10 ozshreddies cereal
-
10 ozcheerios cereal
-
10 ozpretzel sticks (the thinner ones work best)
-
1 csalted peanuts
-
1 1/2 cbutter or margarine
-
1/4 cworcestershire sauce (lea & perrins brand is best)
-
1 tsponion powder
-
1 tspgarlic powder
-
1 tspcelery salt
How to Make Nana B's Nuts and Bolts (Bits ‘n Bites)
- Preheat oven to 250 degrees. Pour all dry ingredients into large turkey roaster and mix . In a small saucepan, melt butter and add Worchestershire sauce and spices, stirring well until spices are dissolved. Pour evenly over dry ingredients in a large turkey roaster, stir for at least five minutes, being sure to scoop sauce from bottom of pan into the dry ingredients so they are all well coated.
- Cover and bake for one hour, stirring every 15 minutes. Uncover and bake an additional hour, stirring at the half-hour mark. Cool and pack in airtight containers. (these do take a bit of time but are SO worth it!)