Nana B's Nuts and Bolts (Bits ‘n Bites)
By
Deb Wilson
@Maritimemama
1
My Nanny used to make these for me every summer when I visited her. I could go through a whole recipe in the week! Best Bits 'n Bites EVER!
Ingredients
- 10 oz
- shreddies cereal
- 10 oz
- cheerios cereal
- 10 oz
- pretzel sticks (the thinner ones work best)
- 1 c
- salted peanuts
- 1 1/2 c
- butter or margarine
- 1/4 c
- worcestershire sauce (lea & perrins brand is best)
- 1 tsp
- onion powder
- 1 tsp
- garlic powder
- 1 tsp
- celery salt
How to Make Nana B's Nuts and Bolts (Bits ‘n Bites)
- 1Preheat oven to 250 degrees. Pour all dry ingredients into large turkey roaster and mix . In a small saucepan, melt butter and add Worchestershire sauce and spices, stirring well until spices are dissolved. Pour evenly over dry ingredients in a large turkey roaster, stir for at least five minutes, being sure to scoop sauce from bottom of pan into the dry ingredients so they are all well coated.
- 2Cover and bake for one hour, stirring every 15 minutes. Uncover and bake an additional hour, stirring at the half-hour mark. Cool and pack in airtight containers. (these do take a bit of time but are SO worth it!)
About Nana B's Nuts and Bolts (Bits ‘n Bites)
Course/Dish: Other Appetizers, Other Snacks
Main Ingredient: Rice/Grains
Regional Style: Canadian
Hashtag: #snacks
