my new fall cookie (revised)

Name: My New Fall Cookie (revised)
Prep time: 25 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) numeg; 1/2 cup(s) butter; 1/2 cup(s) pumpkin; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1 large egg; 1 teaspoon(s) vanilla

(2 RATINGS)

28 Pinches 3 Photos

Linda Smith

Oelwein, IA

Updated on Oct 5, 2015

Well I had the kitchen warmed up so I decided to make some cookies, these turned out really good. Hope you enjoy.

Rate

Same cookie just added chips white chocolate and pumpkin spice.

prep time 25 Min

cook time 15 Min

method Bake

yield Makes 2 1/2 dozen

Ingredients

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon numeg
1/2 cup butter
1/2 cup pumpkin
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla

How To Make my new fall cookie (revised)

Step 1

Sift together flour, baking soda, and salt, cinnamon,and nutmeg.

Step 2

Cream together butter, pumpkin, add sugar, and brown sugar. Add egg and vanilla, mix well.
Step 3

Blend in dry ingredience gradually mix thoroughly refrigerate for an hour.
Step 4

Shape dough into balls, roll balls in sugar and place on lightly greased cookie sheet.
Step 5

Bake in 350 degree oven for 8 minutes, during this the cookie will rise slightly, remove from oven and place a Pumpkin spice hugs in middle of cookie, pressing down firmly, the cookie will crack slightly,return to oven and bake for 4 minutes longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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