My Moms Deer Jerky
1/2 csoy sauce
1/2 cworcestershire sauce
2 tspgarlic salt
1 tspliquid smoke flavoring
1 tsplemon pepper
2 to 4 lbvenison chops
2 tsponion powder
1 tspblack pepper
1 Tbsptabasco sauce
How to Make My Moms Deer Jerky
- Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
- Cut deer into long strips about 1/8 to 1/4 in. thick.
- In a large releasable plastic bag, combine all ingredients Place meat in, and close bag. Refrigerate for 36 hours. Knead occasionally, to evenly distribute marinade.
- Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
Jerky should NOT have any moisture in it when done AND should NOT be brittle
Store in airtight container or Ziploc bag