my moms deer jerky

Name: My Moms Deer Jerky
Prep time: 30 min
Cook time: 7 h
Ingredients: 1/2 cup(s) soy sauce; 1/2 cup(s) worcestershire sauce; 2 teaspoon(s) garlic salt; 1 teaspoon(s) liquid smoke flavoring; 1 teaspoon(s) lemon pepper; 2 to 4 pound(s) venison chops; 2 teaspoon(s) accent; 2 teaspoon(s) onion powder; 1 teaspoon(s) black pepper; 1 tablespoon(s) tabasco sauce

(1 RATING)

130 Pinches 1 Photo

Amethyst Pendragon

Dundalk, MD

Updated on Oct 9, 2011

I love deer meat and my mom makes this every year and it goes so fast

Rate

prep time 30 Min

cook time 7 Hr

method ---

yield

Ingredients

1/2 cup soy sauce
1/2 cup worcestershire sauce
2 teaspoons garlic salt
1 teaspoon liquid smoke flavoring
1 teaspoon lemon pepper
2 to 4 pounds venison chops
2 teaspoons accent
2 teaspoons onion powder
1 teaspoon black pepper
1 tablespoon tabasco sauce

How To Make my moms deer jerky

Step 1

Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.

Step 2

Cut deer into long strips about 1/8 to 1/4 in. thick.
Step 3

In a large releasable plastic bag, combine all ingredients Place meat in, and close bag. Refrigerate for 36 hours. Knead occasionally, to evenly distribute marinade.
Step 4

Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
Step 5

*NOTE* Jerky should NOT have any moisture in it when done AND should NOT be brittle Store in airtight container or Ziploc bag
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