my family peanut-butter-cream easter eggs

Name: My Family Peanut-Butter-Cream Easter Eggs
Prep time: 20 min
Cuisine: American
Ingredients: 1 1/2 cup(s) creamy good brand peanut butter; 1 cup(s) unsalted butter at room temperature; 4 cup(s) 10 x,confectioner=s sugar; 12 ounce(s) good chocolate chips,i use milk chocolate for these; 1/2 - of a bar of parafin wax; - double boiler needed for dipping the chocolate

(1 RATING)

132 Pinches 1 Photo

Lana Bade

Goshen, NJ

Updated on Apr 11, 2011

I make these every Easter for family and CLOSE friends.These and my coconut butter cream ones are so amazing,you will never enjoy the store made ones after tasting these!

Rate

prep time 20 Min

cook time

method Stove Top

yield Many

Ingredients

1 1/2 cups creamy good brand peanut butter
1 cup unsalted butter at room temperature
4 cups 10 x,confectioner=s sugar
12 ounces good chocolate chips,i use milk chocolate for these
1/2 - of a bar of parafin wax
- double boiler needed for dipping the chocolate

How To Make my family peanut-butter-cream easter eggs

Step 1

Mix well in electric mixer till creamy,the butter,peanut butter and the 10 X sugar

Step 2

Chill.Form into eggs.
Step 3

REFRIGERATE UNTIL VERY FIRM
Step 4

Melt chocolate and wax together in top of double boiler,water not touching the top pot {SIMMER}{Or chocolate will seize up}
Step 5

Dip each egg and allow to drip off excess.
Step 6

Place on waxed paper and chill till chocolate hardens
Step 7

When hardened,store in airtight containers in refrigeratorNO PRESERVATIVES}
Step 8

These are SO good!ENJOY!
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