my family coconut cream easter eggs

Name: My Family Coconut Cream Easter Eggs
Prep time: 20 min
Ingredients: 1/4 cup(s) unsalted butter; 2 cup(s) 10 x sugar; 3 cup(s) flaked coconut; 1/4 cup(s) light cream; 12 ounce(s) good chocolate chips {for dipping}; 1/2 - bar of parafin wax; - double boiler

(2 RATINGS)

122 Pinches 2 Photos

Lana Bade

Goshen, NJ

Updated on Apr 11, 2011

These and my peanut butter-cream Easter eggs are SO good you will never ENJOY the store-bought brands again,all fresh ingredients,butter,and no preservatives in these receipes!I am in hot water when i do not make these at Easter,my 89 year old mother was ANGRY last Easter when I had no time to make them.Enjoy!

Rate

prep time 20 Min

cook time

method ---

yield Many

Ingredients

1/4 cup unsalted butter
2 cups 10 x sugar
3 cups flaked coconut
1/4 cup light cream
12 ounces good chocolate chips {for dipping}
1/2 - bar of parafin wax
- double boiler

How To Make my family coconut cream easter eggs

Step 1

Heat butter and slowly stir in the sugar,coconut and light cream

Step 2

Place this mixture in a bowl lined with waxed paper
Step 3

REFRIGERATE ,then form into EGG SHAPES when mixture becomes stiff
Step 4

Melt chocolate on top of a DOUBLE BOILERwith the wax.{do not let water touch bottom of top part or chocolate will SEIZE-UP.
Step 5

Dip each egg,drizzle excess off,place on a wax-lined sheet.REFRIGERATE till coating is firm,then put into airtight containers and REFRIGERATE.
Step 6

These are SO good!
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