My Family Coconut Cream Easter Eggs

Lana Bade


These and my peanut butter-cream Easter eggs are SO good you will never ENJOY the store-bought brands again,all fresh ingredients,butter,and no preservatives in these receipes!I am in hot water when i do not make these at Easter,my 89 year old mother was ANGRY last Easter when I had no time to make them.Enjoy!

★★★★★ 2 votes
20 Min


1/4 c
unsalted butter
2 c
10 x sugar
3 c
flaked coconut
1/4 c
light cream
12 oz
good chocolate chips {for dipping}
bar of parafin wax
double boiler

How to Make My Family Coconut Cream Easter Eggs


  • 1Heat butter and slowly stir in the sugar,coconut and light cream
  • 2Place this mixture in a bowl lined with waxed paper
  • 3REFRIGERATE ,then form into EGG SHAPES when mixture becomes stiff
  • 4Melt chocolate on top of a DOUBLE BOILERwith the wax.{do not let water touch bottom of top part or chocolate will SEIZE-UP.
  • 5Dip each egg,drizzle excess off,place on a wax-lined sheet.REFRIGERATE till coating is firm,then put into airtight containers and REFRIGERATE.
  • 6These are SO good!

Printable Recipe Card

About My Family Coconut Cream Easter Eggs

Course/Dish: Other Snacks