my deviled eggs
I get requests for these from freinds and my children at any and all occasions. Everyone says, bring your deviled eggs! Thats because they are so flavorful and tangy. I love to watch peoples faces when they take their first bite! Its what we cooks relish! Just try one ... You can never eat just one!
prep time
20 Min
cook time
method
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yield
6 = 2 each
Ingredients
- 6 - hard boiled eggs
- 1/4 cup mayonnaise
- 1 1/2 teaspoons prepared yellow mustard
- 1 1/2 teaspoons white vinegar
- - spanish stuffed green olives, tiny whole ones or sliced
- - paprika
How To Make my deviled eggs
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Step 1Halve hard boiled eggs lengthwise and remove yolks. Put yolks in a bowl; mash with a fork. To the mashed yolks, add mayo, mustard, and vinegar. I then check to see if its tangy enough and if not, I will add a tiny bit more vinegar. Mix well. Season with salt, if desired.
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Step 2Stuff egg white halfs with yolk mixture. I like to pile it up nice and high. Sprinkle paprika on top of each. I like to add a whole small olive, stuffing it gently into the yolk with the red pimento facing up, halfway in. Or if you do not want that much olive, slice them in half and place on top. I will do that if my olives are too big for the egg. Sometimes laying two slices on top. I will also change it up and slice black olives on top of eggs or do a bit of both.
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Step 3Let set a couple of hours in the refigerator for everything to marry. Overnight is even better.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#For Kids
Keyword:
#eggs
Keyword:
#creamy
Keyword:
#Olives
Keyword:
#tangy
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