Mushrooms stuffed with Linguica

Mushrooms Stuffed With Linguica

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Beth M.


From an old article in the Boston Globe, dated Feb. 27, 1985: Gaspar's is a sausage success story.

These recipes are simple, try one and let me know if you like it, or if you tweaked the recipe.


★★★★★ 1 vote

varies according to size of mushrooms
15 Min
15 Min


  • 1 lb
    fresh mushrooms, clean and dry,stems removed
  • 1/2 lb
    ground linguica
  • 1 stick
  • 1 small
  • 1 c
    seasoned bread crumbs, or crushed ritz crackers
  • ·
    parmesan cheese, optional for sprinkling

How to Make Mushrooms stuffed with Linguica


  1. Wash and dry mushrooms,reserving the stems and chop them.Preheat oven to 425 degrees.
    Butter a shallow pan for baking.
  2. Melt butter in frypan and add chopped mushroom stems, onion and linguica. Simmer until onion is translucent.
  3. Add bread crumbs or crushed crackers.
  4. Fill each mushroom cap with stuffing and mound slightly. Place stuffed mushrooms on buttered pan.
  5. Sprinkle mushrooms with parmesan cheese if desired.
    Bake for 15 minutes.

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