mushrooms stuffed with linguica

Name: Mushrooms stuffed with Linguica
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound(s) fresh mushrooms, clean and dry,stems removed; 1/2 pound(s) ground linguica; 1 stick(s) butter; 1 small onion,chopped; 1 cup(s) seasoned bread crumbs, or crushed ritz crackers; - parmesan cheese, optional for sprinkling

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32 Pinches

Beth M.

M.V. Island, MA

Updated on Jun 11, 2011

From an old article in the Boston Globe, dated Feb. 27, 1985: Gaspar's is a sausage success story. These recipes are simple, try one and let me know if you like it, or if you tweaked the recipe.

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prep time 15 Min

cook time 15 Min

method ---

yield varies according to size of mushrooms

Ingredients

1 pound fresh mushrooms, clean and dry,stems removed
1/2 pound ground linguica
1 stick butter
1 small onion,chopped
1 cup seasoned bread crumbs, or crushed ritz crackers
- parmesan cheese, optional for sprinkling

How To Make mushrooms stuffed with linguica

Step 1

Wash and dry mushrooms,reserving the stems and chop them.Preheat oven to 425 degrees. Butter a shallow pan for baking.

Step 2

Melt butter in frypan and add chopped mushroom stems, onion and linguica. Simmer until onion is translucent.
Step 3

Add bread crumbs or crushed crackers.
Step 4

Fill each mushroom cap with stuffing and mound slightly. Place stuffed mushrooms on buttered pan.
Step 5

Sprinkle mushrooms with parmesan cheese if desired. Bake for 15 minutes.
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