Mushrooms stuffed with Linguica

Mushrooms Stuffed With Linguica

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Beth M.

By
@BakinTime

From an old article in the Boston Globe, dated Feb. 27, 1985: Gaspar's is a sausage success story.

These recipes are simple, try one and let me know if you like it, or if you tweaked the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
varies according to size of mushrooms
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 lb
    fresh mushrooms, clean and dry,stems removed
  • 1/2 lb
    ground linguica
  • 1 stick
    butter
  • 1 small
    onion,chopped
  • 1 c
    seasoned bread crumbs, or crushed ritz crackers
  • ·
    parmesan cheese, optional for sprinkling

How to Make Mushrooms stuffed with Linguica

Step-by-Step

  1. Wash and dry mushrooms,reserving the stems and chop them.Preheat oven to 425 degrees.
    Butter a shallow pan for baking.
  2. Melt butter in frypan and add chopped mushroom stems, onion and linguica. Simmer until onion is translucent.
  3. Add bread crumbs or crushed crackers.
  4. Fill each mushroom cap with stuffing and mound slightly. Place stuffed mushrooms on buttered pan.
  5. Sprinkle mushrooms with parmesan cheese if desired.
    Bake for 15 minutes.

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