Mushrooms stuffed with Linguica

Mushrooms Stuffed With Linguica Recipe

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Beth M.

By
@BakinTime

From an old article in the Boston Globe, dated Feb. 27, 1985: Gaspar's is a sausage success story.

These recipes are simple, try one and let me know if you like it, or if you tweaked the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
varies according to size of mushrooms
Prep:
15 Min
Cook:
15 Min

Ingredients

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1 lb
fresh mushrooms, clean and dry,stems removed
1/2 lb
ground linguica
1 stick
butter
1 small
onion,chopped
1 c
seasoned bread crumbs, or crushed ritz crackers
parmesan cheese, optional for sprinkling

How to Make Mushrooms stuffed with Linguica

Step-by-Step

  • 1Wash and dry mushrooms,reserving the stems and chop them.Preheat oven to 425 degrees.
    Butter a shallow pan for baking.
  • 2Melt butter in frypan and add chopped mushroom stems, onion and linguica. Simmer until onion is translucent.
  • 3Add bread crumbs or crushed crackers.
  • 4Fill each mushroom cap with stuffing and mound slightly. Place stuffed mushrooms on buttered pan.
  • 5Sprinkle mushrooms with parmesan cheese if desired.
    Bake for 15 minutes.

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About Mushrooms stuffed with Linguica





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