Mushroom Crescent Snacks
By
Jennie Stevens
@jstevens1967
1
★★★★★ 1 vote5
Ingredients
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3 cmushrooms, chopped
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2 Tbspbutter
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1/2 tspgarlic salt
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2 Tbsponion, chopped
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1 tsplemon juice
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1 tspworcestershire sauce
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8 ozrefrigerated crescent rolls
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3 ozcream cheese, room temperature
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1/4 can(s)parmesan cheese, grated
How to Make Mushroom Crescent Snacks
- Brown Mushroom in butter, add salt, onions, lemon juice and worcestershire . Cook till liquid evaporates.
- Place dough in 9x13 pan and press seams (about 1/4 up sides) Spread Cream Cheese - top with mushroom and parm.
- Bake 20-25 min. Cool 5 mins and cut into desired serving size. A pizza cutter works good for this