Mushroom Crescent Snacks

Mushroom Crescent Snacks Recipe

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Jennie Stevens


Ran across this while trying to sort through recipe's. We grew up having this on Sunday's during Packer game's with other various snacks.


★★★★★ 1 vote

15 Min
25 Min


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3 c
mushrooms, chopped
2 Tbsp
1/2 tsp
garlic salt
2 Tbsp
onion, chopped
1 tsp
lemon juice
1 tsp
worcestershire sauce
8 oz
refrigerated crescent rolls
3 oz
cream cheese, room temperature
1/4 can(s)
parmesan cheese, grated

How to Make Mushroom Crescent Snacks


  • 1Brown Mushroom in butter, add salt, onions, lemon juice and worcestershire . Cook till liquid evaporates.
  • 2Place dough in 9x13 pan and press seams (about 1/4 up sides) Spread Cream Cheese - top with mushroom and parm.
  • 3Bake 20-25 min. Cool 5 mins and cut into desired serving size. A pizza cutter works good for this

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About Mushroom Crescent Snacks

Main Ingredient: Vegetable
Regional Style: American

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