Real Recipes From Real Home Cooks ®

mushroom crescent snacks

(1 rating)
Recipe by
Jennie Stevens
Greenfield, WI

Ran across this while trying to sort through recipe's. We grew up having this on Sunday's during Packer game's with other various snacks.

(1 rating)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For mushroom crescent snacks

  • 3 c
    mushrooms, chopped
  • 2 Tbsp
  • 1/2 tsp
    garlic salt
  • 2 Tbsp
    onion, chopped
  • 1 tsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 8 oz
    refrigerated crescent rolls
  • 3 oz
    cream cheese, room temperature
  • 1/4 can
    parmesan cheese, grated

How To Make mushroom crescent snacks

  • 1
    Brown Mushroom in butter, add salt, onions, lemon juice and worcestershire . Cook till liquid evaporates.
  • 2
    Place dough in 9x13 pan and press seams (about 1/4 up sides) Spread Cream Cheese - top with mushroom and parm.
  • 3
    Bake 20-25 min. Cool 5 mins and cut into desired serving size. A pizza cutter works good for this

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