mushroom crescent snacks

Name: Mushroom Crescent Snacks
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 3 cup(s) mushrooms, chopped; 2 tablespoon(s) butter; 1/2 teaspoon(s) garlic salt; 2 tablespoon(s) onion, chopped; 1 teaspoon(s) lemon juice; 1 teaspoon(s) worcestershire sauce; 8 ounce(s) refrigerated crescent rolls; 3 ounce(s) cream cheese, room temperature; 1/4 can(s) parmesan cheese, grated

(1 RATING)

60 Pinches

Jennie Stevens

Greenfield, WI

Updated on Jan 31, 2012

Ran across this while trying to sort through recipe's. We grew up having this on Sunday's during Packer game's with other various snacks.

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield

Ingredients

3 cups mushrooms, chopped
2 tablespoons butter
1/2 teaspoon garlic salt
2 tablespoons onion, chopped
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
8 ounces refrigerated crescent rolls
3 ounces cream cheese, room temperature
1/4 can parmesan cheese, grated

How To Make mushroom crescent snacks

Step 1

Brown Mushroom in butter, add salt, onions, lemon juice and worcestershire . Cook till liquid evaporates.

Step 2

Place dough in 9x13 pan and press seams (about 1/4 up sides) Spread Cream Cheese - top with mushroom and parm.
Step 3

Bake 20-25 min. Cool 5 mins and cut into desired serving size. A pizza cutter works good for this
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes