Mushroom Crescent Snacks
By
Jennie Stevens
@jstevens1967
1
Ran across this while trying to sort through recipe's. We grew up having this on Sunday's during Packer game's with other various snacks.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 3 c
- mushrooms, chopped
- 2 Tbsp
- butter
- 1/2 tsp
- garlic salt
- 2 Tbsp
- onion, chopped
- 1 tsp
- lemon juice
- 1 tsp
- worcestershire sauce
- 8 oz
- refrigerated crescent rolls
- 3 oz
- cream cheese, room temperature
- 1/4 can(s)
- parmesan cheese, grated
How to Make Mushroom Crescent Snacks
- 1Brown Mushroom in butter, add salt, onions, lemon juice and worcestershire . Cook till liquid evaporates.
- 2Place dough in 9x13 pan and press seams (about 1/4 up sides) Spread Cream Cheese - top with mushroom and parm.
- 3Bake 20-25 min. Cool 5 mins and cut into desired serving size. A pizza cutter works good for this
