Mum's Fudge in 5 (with evaporated milk)

Sue Fitzpatrick


This is my favourite fudge. Creamy smooth and ymmmmy.


★★★★★ 1 vote

Stove Top


  • 2/3 c
    undiluted carnation evaporated milk
  • 1 2/3 c
  • 1/2 tsp
  • 1 1/2 c
    miniature marshmallows
  • 1 1/2 c
    semi-sweet chocolate chips
  • 1 tsp
    vanilla extract
  • 1 c
    chopped walnuts or pecans (optional)

How to Make Mum's Fudge in 5 (with evaporated milk)


  1. Mix Carnation evaporated milk, sugar and salt in saucepan over low. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat.
  2. Add miniature marshmallows, chocolate chips, vanilla, nuts. Stir 1-2 minutes (until marshmallows melt). Pour into buttered 9” square pan.
  3. Allow to cool then cut into squares or whatever size pieces you want. I run my knife under hot water for a minute. It cuts the fudge like butter :)

Printable Recipe Card

About Mum's Fudge in 5 (with evaporated milk)

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: Canadian

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