Mum's Foolproof Fudge (with condensed milk)

Sue Fitzpatrick


very heavy, very rich, very, very good :)

I didn't want to make 2 separate batches, so I just poked walnuts into half of the soft fudge with toothpicks. I like both plain and with nuts.


★★★★★ 1 vote

Stove Top


  • 3 c
    semi-sweet chocolate chips
  • 14 oz
    can of eagle brand sweetened condensed milk
  • dash(es)
  • 1 c
    chopped walnuts
  • 1 1/2 tsp
    vanilla extract

How to Make Mum's Foolproof Fudge (with condensed milk)


  1. In heavy saucepan melt chocolate chips, Eagle Brand milk and salt.
  2. Remove from heat, add walnuts and vanilla and mix well. Spread evenly into wax paper lined 8 inch square pan.
  3. Chill until firm, turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

Printable Recipe Card

About Mum's Foolproof Fudge (with condensed milk)

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: Canadian

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