Mum's Foolproof Fudge (with condensed milk)
I didn't want to make 2 separate batches, so I just poked walnuts into half of the soft fudge with toothpicks. I like both plain and with nuts.
How to Make Mum's Foolproof Fudge (with condensed milk)
- In heavy saucepan melt chocolate chips, Eagle Brand milk and salt.
- Remove from heat, add walnuts and vanilla and mix well. Spread evenly into wax paper lined 8 inch square pan.
- Chill until firm, turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.