mum's foolproof fudge (with condensed milk)

★★★★★ 1 Review
Dovey22 avatar
By Sue Fitzpatrick
from Whitby, ON

very heavy, very rich, very, very good :) I didn't want to make 2 separate batches, so I just poked walnuts into half of the soft fudge with toothpicks. I like both plain and with nuts.

★★★★★ 1 Review
method Stove Top

Ingredients For mum's foolproof fudge (with condensed milk)

  • 3 c
    semi-sweet chocolate chips
  • 14 oz
    can of eagle brand sweetened condensed milk
  • dash
    salt
  • 1 c
    chopped walnuts
  • 1 1/2 tsp
    vanilla extract
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How To Make mum's foolproof fudge (with condensed milk)

  • 1
    In heavy saucepan melt chocolate chips, Eagle Brand milk and salt.
  • 2
    Remove from heat, add walnuts and vanilla and mix well. Spread evenly into wax paper lined 8 inch square pan.
  • 3
    Chill until firm, turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

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