Mum's Foolproof Fudge (with condensed milk)

1
Sue Fitzpatrick

By
@Dovey22

very heavy, very rich, very, very good :)

I didn't want to make 2 separate batches, so I just poked walnuts into half of the soft fudge with toothpicks. I like both plain and with nuts.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

Add to Grocery List

3 c
semi-sweet chocolate chips
14 oz
can of eagle brand sweetened condensed milk
dash(es)
salt
1 c
chopped walnuts
1 1/2 tsp
vanilla extract

How to Make Mum's Foolproof Fudge (with condensed milk)

Step-by-Step

  • 1In heavy saucepan melt chocolate chips, Eagle Brand milk and salt.
  • 2Remove from heat, add walnuts and vanilla and mix well. Spread evenly into wax paper lined 8 inch square pan.
  • 3Chill until firm, turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

Printable Recipe Card

About Mum's Foolproof Fudge (with condensed milk)

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: Canadian




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