Mum's Foolproof Fudge (with condensed milk)

Sue Fitzpatrick


very heavy, very rich, very, very good :)

I didn't want to make 2 separate batches, so I just poked walnuts into half of the soft fudge with toothpicks. I like both plain and with nuts.


★★★★★ 1 vote

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3 c
semi-sweet chocolate chips
14 oz
can of eagle brand sweetened condensed milk
1 c
chopped walnuts
1 1/2 tsp
vanilla extract

How to Make Mum's Foolproof Fudge (with condensed milk)


  • 1In heavy saucepan melt chocolate chips, Eagle Brand milk and salt.
  • 2Remove from heat, add walnuts and vanilla and mix well. Spread evenly into wax paper lined 8 inch square pan.
  • 3Chill until firm, turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

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About Mum's Foolproof Fudge (with condensed milk)

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: Canadian

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