mum's foolproof fudge (with condensed milk)
very heavy, very rich, very, very good :) I didn't want to make 2 separate batches, so I just poked walnuts into half of the soft fudge with toothpicks. I like both plain and with nuts.
prep time
cook time
method
Stove Top
yield
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounces can of eagle brand sweetened condensed milk
- dash salt
- 1 cup chopped walnuts
- 1 1/2 teaspoons vanilla extract
How To Make mum's foolproof fudge (with condensed milk)
-
Step 1In heavy saucepan melt chocolate chips, Eagle Brand milk and salt.
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Step 2Remove from heat, add walnuts and vanilla and mix well. Spread evenly into wax paper lined 8 inch square pan.
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Step 3Chill until firm, turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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