muffaletta naan paninni

Name: Muffaletta Naan Paninni
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 package(s) of 2 naan flatbreads; 2/3 cup(s) olive salad *; 4 ounce(s) thiny sliced ham; 4 ounce(s) thinly sliced salami or summer sausage; 4 ounce(s) thinly sliced mortadella or can use roast beef; 4 ounce(s) thinly sliced provolone; 4 ounce(s) thinly sliced fontina, swiss or similar white cheese; ## TO MAKE OLIVE SALAD:; 1/4 cup(s) sliced stuffed green olives; 1/2 cup(s) sliced black olives; 1/4 cup(s) marinated red pepper strips; 2 tablespoon(s) sliced peproncini or yellow pepper rings; 2 tablespoon(s) olive oil

(2 RATINGS)

100 Pinches 1 Photo

Lori McLain

Denton, TX

Updated on Jan 23, 2013

I love soft and tasty naan so much because it is easy to bite into any fun fillings you want in it....this sandwich is inspired by the big ol Muffalettas in New Orleans...I like all the traditional meats with the cheeses and olive salad but my vegetarian friends get a special one with three different cheeses of your choice with the olive salad so we can all play like we are at Mardi Gras together !

Rate

Muffaletta with Layers of delicious ham, salami, provolone, mortadella,fontina and olive salad . Pressed into a naan paninni.

prep time 15 Min

cook time 5 Min

method Sandwich Press

yield 4 serving(s)

Ingredients

1 package of 2 naan flatbreads
2/3 cup olive salad *
4 ounces thiny sliced ham
4 ounces thinly sliced salami or summer sausage
4 ounces thinly sliced mortadella or can use roast beef
4 ounces thinly sliced provolone
4 ounces thinly sliced fontina, swiss or similar white cheese
TO MAKE OLIVE SALAD:
1/4 cup sliced stuffed green olives
1/2 cup sliced black olives
1/4 cup marinated red pepper strips
2 tablespoons sliced peproncini or yellow pepper rings
2 tablespoons olive oil

How To Make muffaletta naan paninni

Step 1

If you are making your own olive salad, place the olive salad ingredients in small food processor or chopper and pulse until finely chopped.

Step 2

Heat naan in microwave about 10 seconds to soften.
Step 3

Place a layer of olive salad on one side of one naan. Then on top of olives, layer ham, salami, mortadella or beef, provolone and fontina. Top with another layer of olive salad, then top with remaining naan, lining up with other naan.
Step 4

Place on paninni grill or foreman grill and grill about 4-5 minutes until golden and cheese is melted. You may cut in half first if needed to fit grill. Cut into 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes