mozzarella-stuffed garlic butter crescent rolls
These take just minutes to put together and are absolutely delicious! We had them with dinner, but these would be a great snack served with your favorite marinade for dipping. My family ate these up so fast, I didn't get a chance to take a picture of the gooey, cheesy inside!
prep time
cook time
method
Bake
yield
Ingredients
- 1 8oz. tubes crescent rolls (8)
- 4 - string cheese sticks, cut in half (8 total)
- 2 tablespoons butter
- 1/2 teaspoon italian seasoning
- 1 clove garlic, minced
How To Make mozzarella-stuffed garlic butter crescent rolls
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Step 1Preheat oven to 375'F. Spray a baking sheet with cooking spray or use parchment paper.
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Step 2In a small bowl, melt butter together with Italian seasoning and garlic.
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Step 3Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter. Place half a string cheese at the wide end and roll up, tucking in the sides as not to lose any cheese while baking. Brush the tops with more garlic butter and bake 10-12 minutes or until lightly browned. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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