Mommy and Charli's Famous Roasted Pumpkin Seeds
By
Jody Wood
@jodywood1967
7
We used to make these every October! We'd always make a second batch, because we ate them all to fast. They are crispy, salty and ooh so good.
Ingredients
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1 Tbspvegetable oil
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1 Tbspmelted butter
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2 cunwashed pumpkin seeds
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2 tspjohnny's seasoning salt