mommy and charli's famous roasted pumpkin seeds

Name: Mommy and Charli's Famous Roasted Pumpkin Seeds
Prep time: 15 min
Cook time: 25 min
Yield: 1
Cuisine: English
Ingredients: 1 tablespoon(s) vegetable oil; 1 tablespoon(s) melted butter; 2 cup(s) unwashed pumpkin seeds; 2 teaspoon(s) johnny's seasoning salt

11 Pinches 4 Photos

Jody Wood

Marysville, WA

Updated on Apr 15, 2016

Charli Girl, We used to make these every October! We'd always make a second batch, because we ate them all to fast. They are crispy, salty and ooh so good.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 1-5 serving(s)

Ingredients

1 tablespoon vegetable oil
1 tablespoon melted butter
2 cups unwashed pumpkin seeds
2 teaspoons johnny's seasoning salt

How To Make mommy and charli's famous roasted pumpkin seeds

Step 1

Clean out your Pumpkin, Add seeds to a big bowl and pull out stringy stuff, but Do not rinse; the orange pumpkin gives it flavor.

Step 2

Add 1 TBS of Vegetable oil and 1 TBS Melted Butter to the sheet pan, Arrange seeds in a single layer onto a cookie sheet, spread around, mixing them in with the Butter/oil combination. Add Seasoning Salt.
Step 3

Bake at 325 Degrees for 22 to 25 minutes turning have way through. they should be golden, not burnt. Place in a Tupperware or baggies. and Enjoy! Have some for me too! ;)
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