Mommy and Charli's Famous Roasted Pumpkin Seeds
4 photos of Mommy And Charli's Famous Roasted Pumpkin Seeds
By
Jody Wood
@jodywood1967
7
Charli Girl,
We used to make these every October! We'd always make a second batch, because we ate them all to fast. They are crispy, salty and ooh so good.
We used to make these every October! We'd always make a second batch, because we ate them all to fast. They are crispy, salty and ooh so good.
Ingredients
-
1 Tbspvegetable oil
-
1 Tbspmelted butter
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2 cunwashed pumpkin seeds
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2 tspjohnny's seasoning salt
How to Make Mommy and Charli's Famous Roasted Pumpkin Seeds
- Clean out your Pumpkin, Add seeds to a big bowl and pull out stringy stuff, but Do not rinse; the orange pumpkin gives it flavor.
- Add 1 TBS of Vegetable oil and 1 TBS Melted Butter to the sheet pan, Arrange seeds in a single layer onto a cookie sheet, spread around, mixing them in with the Butter/oil combination. Add Seasoning Salt.
- Bake at 325 Degrees for 22 to 25 minutes turning have way through. they should be golden, not burnt. Place in a Tupperware or baggies. and Enjoy! Have some for me too! ;)
