Mommy and Charli's Famous Roasted Pumpkin Seeds

Jody Wood


Charli Girl,

We used to make these every October! We'd always make a second batch, because we ate them all to fast. They are crispy, salty and ooh so good.


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15 Min
25 Min


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1 Tbsp
vegetable oil
1 Tbsp
melted butter
2 c
unwashed pumpkin seeds
2 tsp
johnny's seasoning salt

How to Make Mommy and Charli's Famous Roasted Pumpkin Seeds


  • 1Clean out your Pumpkin, Add seeds to a big bowl and pull out stringy stuff, but Do not rinse; the orange pumpkin gives it flavor.
  • 2Add 1 TBS of Vegetable oil and 1 TBS Melted Butter to the sheet pan, Arrange seeds in a single layer onto a cookie sheet, spread around, mixing them in with the Butter/oil combination. Add Seasoning Salt.
  • 3Bake at 325 Degrees for 22 to 25 minutes turning have way through. they should be golden, not burnt. Place in a Tupperware or baggies. and Enjoy! Have some for me too! ;)

Printable Recipe Card

About Mommy and Charli's Famous Roasted Pumpkin Seeds

Course/Dish: Other Snacks
Main Ingredient: Nuts
Regional Style: English
Hashtag: #halloween

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