moldy guacamole with crispy critters

Name: MOLDY GUACAMOLE WITH CRISPY CRITTERS
Prep time: 25 min
Cook time: 15 min
Ingredients: 2 - ripe haas avocados, peeled, pitted & chopped; 2 tablespoon(s) fresh lime juice; 1/2 teaspoon(s) salt; 1/2 cup(s) canned black beans--drained; 1/2 teaspoon(s) ground cumin; - hot sauce to taste; 16 - corn tortillas; 2 tablespoon(s) butter--melted; - seasonings--kosher salt, garlic salt,seasoning salt, chili powder

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16 Pinches

joyce deshong

anderson, IN

Updated on Oct 26, 2012

I FOUND THIS RECIPE ON: PAULA DEEN'S WEBSITE

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prep time 25 Min

cook time 15 Min

method ---

yield MAKES 1 3/4 CUPS PLUS 50-6- CREEPY CRITTERS

Ingredients

2 - ripe haas avocados, peeled, pitted & chopped
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 cup canned black beans--drained
1/2 teaspoon ground cumin
- hot sauce to taste
16 - corn tortillas
2 tablespoons butter--melted
- seasonings--kosher salt, garlic salt,seasoning salt, chili powder

How To Make moldy guacamole with crispy critters

Step 1

MOLDY GUACAMOLE: COMBINE AVOCADOS, CILANTRO,LIME JUICE, SALT IN MED. BOWL, MASH WITH FORK OR PASTRY BLENDER.

Step 2

IN SMALL BOWL, COMBINE BLACK BEANS, CUMIN, & HOT SAUCE. MASH WITH FORK. STIR BLACK BEANS MIXTURE INTO GUACAMOLE MIXTURE.
Step 3

CREEPY CRITTERS: PREHEAT OVEN TO 350 DEGREES PLACE TORTILLAS ON CUTTING BOARD, BRUSH BOTH SIDES OF TORTILLAS WITH BUTTER. USING HALLOWEEN COOKIE CUTTERS, CUT SHAPE FROM TORTILLAS. ARRANGE SHAPES IN A SINGLE LAYER ON 2 LARGE BAKING SHEETS. SPRINKLE WITH DESIRED SEASONINGS.
Step 4

BAKE UNTIL GOLDEN BROWN & CRISP, ROTATING BAKING SHEETS ONCE ABOUT 12-15 MINS. IF YOU WOULD LIKE TO SEE PICTURE OF RECIPE GO TO: PAULA DEEN WEBSITE
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