Bobby (*_*)


My Mother used to make this when I was very young. She quit making this many years ago when all the kids grew up and left the house. I called my niece to find out if she knew how this was made. She said my Mother (my departed sister) had made a recipe on this many years ago. She said it was called MOCHA - POCHA - TORT. She e-mail it to me, bless her heart!!

So here it is friends, it's not to sweet and has a coffee taste. The cake (brownie) is great with a coffee taste. I like it--hope you will.


☆☆☆☆☆ 0 votes

The cook time is 20 to 25 minutes
25 Min
Convection Oven


  • 1 box
    (18.3 oz) brownie mix (i used duncan hines family size)
  • 3 large
  • 1/4 c
  • 1/2 c
    vegetable oil
  • 4 Tbsp
    instant coffee
  • 1 pt
    heavy whipping cream
  • 1/3 c
    gratulated sugar

How to Make MOCHA - POCHA - TORT


  1. Directions!
  2. Lets get all ingredients read to start.
  3. The first thing you will need to do is take 2 tablespoonful of instant coffee and put into the pint of heavy cream and refrigerate over night. Shake just a little through refrigerated time.
  4. Preheat oven at 325 degrees (we are using the cake-like brownies and a dark cake pan).
  5. With hand mixer, mix together brownie mix, water and vegetable oil on medium speed for 1 minute.
  6. Take eggs, and beat in, one-at-a-time. Pull mix away from sides of bowl.
  7. After the eggs are in, turn mixer to high and beat until smooth.
  8. Add 2 tablespoons of instant coffee and beat until blended.
  9. Grease bottom of two (2) 8.5-inch cake pans. Divide the brownie mixture in both pans.
  10. Check brownies after 22 to 23 minutes of cooking with a toothpick 1-inch from sides.
  11. Pulled out brownies and place on wire racks to cool completely.
  12. Meanwhile, make your frosting.
  13. Take the pint of coffee/heavy whipping cream and start beating it on low with hand mixer.
  14. Start adding the sugar, a-little-at-a-time. Once sugar is in mixture, turn mixer on high.
  15. Pull frosting from side of bowl.
  16. Beat until peaks form.
  18. Remove from refrigerator and take 1 pan of brownies out of pan and place the brownie on a cake plate or platter. Put frosting on top.
  19. Remove the second brownie from pan and place it on top of the other. Frost top of this. (You will have frosting left.)
  20. Put top on cake plate or cover platter and refrigerate until ready to eat. Refrigerate leftovers --- ENJOY!!!

Printable Recipe Card


Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs #coffee #oil

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