Mini Tacos

Linda Griffith


This is a very simple recipe, but one that you don't wont to make too far in advance, as they could get soggy. Easy and delicious though...Enjoy

★★★★★ 2 votes
10 to 12
30 Min
25 Min


I medium
bag of tostito scoops
1 can(s)
refried beans
1 lb
ground beef
1 pkg
taco seasoning mix
1 c
thick and chunky salsa
1 c
sour cream
3 or 4
chopped green onions
sliced olives
bag of shredded mexican blend cheese


1Cook and drain ground beef until no pink is showing. Drain
2Add Taco Seasoning Mix and the water. Cook according to package directions. Add salsa and heat through. Remove from heat
3Place scoops on a large cookie sheet or mini muffin pans. Using a butter knife, spread a small amount of the fried beans on each tostito, follow by adding a spoonful of the taco meat mixture and top with a small bit of cheese, covering top of chip.
4Place in a 350 degree oven for about ten minutes until the cheese melts.
5Top with sour cream and green onions.

About this Recipe

Course/Dish: Other Snacks
Other Tag: Quick & Easy
Hashtag: #easy