mini tacos
(2 ratings)
This is a very simple recipe, but one that you don't wont to make too far in advance, as they could get soggy. Easy and delicious though...Enjoy
►
(2 ratings)
yield
10 to 12
prep time
30 Min
cook time
25 Min
Ingredients For mini tacos
-
I mdbag of tostito scoops
-
1 canrefried beans
-
1 lbground beef
-
1 pkgtaco seasoning mix
-
1 cthick and chunky salsa
-
1 csour cream
-
3 or 4chopped green onions
-
sliced olives
-
1bag of shredded mexican blend cheese
How To Make mini tacos
-
1Cook and drain ground beef until no pink is showing. Drain
-
2Add Taco Seasoning Mix and the water. Cook according to package directions. Add salsa and heat through. Remove from heat
-
3Place scoops on a large cookie sheet or mini muffin pans. Using a butter knife, spread a small amount of the fried beans on each tostito, follow by adding a spoonful of the taco meat mixture and top with a small bit of cheese, covering top of chip.
-
4Place in a 350 degree oven for about ten minutes until the cheese melts.
-
5Top with sour cream and green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT