Mini Tacos

★★★★★ 2 Reviews
sothernladee avatar
By Linda Griffith
from Augusta, GA

This is a very simple recipe, but one that you don't wont to make too far in advance, as they could get soggy. Easy and delicious though...Enjoy

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serves 10 to 12
prep time 30 Min
cook time 25 Min

Ingredients

  •   I medium
    bag of tostito scoops
  •   1 can(s)
    refried beans
  •   1 lb
    ground beef
  •   1 pkg
    taco seasoning mix
  •   1 c
    thick and chunky salsa
  •   1 c
    sour cream
  •   3 or 4
    chopped green onions
  •  
    sliced olives
  •   1
    bag of shredded mexican blend cheese

How To Make

  • 1
    Cook and drain ground beef until no pink is showing. Drain
  • 2
    Add Taco Seasoning Mix and the water. Cook according to package directions. Add salsa and heat through. Remove from heat
  • 3
    Place scoops on a large cookie sheet or mini muffin pans. Using a butter knife, spread a small amount of the fried beans on each tostito, follow by adding a spoonful of the taco meat mixture and top with a small bit of cheese, covering top of chip.
  • 4
    Place in a 350 degree oven for about ten minutes until the cheese melts.
  • 5
    Top with sour cream and green onions.

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