Real Recipes From Real Home Cooks ®

mini soft pretzels and dip

(2 ratings)
Recipe by
star pooley
Bullhead City, AZ

Turn easy Pillsbury® refrigerated breadsticks into delicious hot pretzels -- it's so easy!

(2 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For mini soft pretzels and dip

  • 1 can
    (11 oz) pillsbury® refrigerated breadsticks
  • 1
    egg, beaten
  • 1 jar
    (5 oz) pasteurized process cheese spread with bacon
  • 2 Tbsp
  • kosher (coarse) salt, if desired

How To Make mini soft pretzels and dip

  • 1
    Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form 10-inch-long rope.
  • 2
    To shape each pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on ungreased cookie sheet. Brush each with beaten egg; sprinkle with salt.
  • 3
    Bake 13 to 15 minutes or until golden brown. Meanwhile, in small microwavable bowl, mix cheese spread and milk. Microwave on High 1 minute, stirring once halfway through cooking, until melted and hot.
  • 4
    Remove pretzels from cookie sheet. Serve warm pretzels with warm cheese dip.

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