Mini Soft Pretzels and Dip

1
star pooley

By
@starryrose

Turn easy Pillsbury® refrigerated breadsticks into delicious hot pretzels -- it's so easy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
30 Min

Ingredients

1 can(s)
(11 oz) pillsbury® refrigerated breadsticks
1
egg, beaten
1 jar(s)
(5 oz) pasteurized process cheese spread with bacon
2 Tbsp
milk
kosher (coarse) salt, if desired

How to Make Mini Soft Pretzels and Dip

Step-by-Step

  • 1Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form 10-inch-long rope.
  • 2To shape each pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on ungreased cookie sheet. Brush each with beaten egg; sprinkle with salt.
  • 3Bake 13 to 15 minutes or until golden brown. Meanwhile, in small microwavable bowl, mix cheese spread and milk. Microwave on High 1 minute, stirring once halfway through cooking, until melted and hot.
  • 4Remove pretzels from cookie sheet. Serve warm pretzels with warm cheese dip.

Printable Recipe Card

About Mini Soft Pretzels and Dip

Course/Dish: Other Snacks
Other Tag: For Kids