mini soft pretzels and dip
(2 ratings)
Turn easy Pillsbury® refrigerated breadsticks into delicious hot pretzels -- it's so easy!
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(2 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mini soft pretzels and dip
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1 can(11 oz) pillsbury® refrigerated breadsticks
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1egg, beaten
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1 jar(5 oz) pasteurized process cheese spread with bacon
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2 Tbspmilk
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kosher (coarse) salt, if desired
How To Make mini soft pretzels and dip
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1Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form 10-inch-long rope.
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2To shape each pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on ungreased cookie sheet. Brush each with beaten egg; sprinkle with salt.
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3Bake 13 to 15 minutes or until golden brown. Meanwhile, in small microwavable bowl, mix cheese spread and milk. Microwave on High 1 minute, stirring once halfway through cooking, until melted and hot.
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4Remove pretzels from cookie sheet. Serve warm pretzels with warm cheese dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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