Roasted Corn and Green Chili Mini Corndogs

Jamie Burris


I don't know anyone who doesn't love corndogs. I make these mini corndogs because it's easier for the little ones to eat because the long stick isn't in the way. Also, great for snacking!


★★★★★ 2 votes

10 Min
30 Min


Add to Grocery List

ear of corn roasted
1 pkg
of 8 bun length all beef hotdogs
1 c
all purpose flour
1 c
corn meal
1/4 c
1 1/2 tsp
baking powder
1/2 tsp
baking soda
pinch of salt
1 large
egg scrambled
1 1/4 c
old recipe bulgarian buttermilk
4 oz
chopped green chilies

How to Make Roasted Corn and Green Chili Mini Corndogs


  • 1You can roast the ear of corn over a gas burner ahead of time. If you don't have a gas stove to roast the corn on, you can grill it either outside or on a grill pan. The flavor isn't the same, but it's close.
  • 2Heat oil to 365 degrees.
  • 3Mix all dry ingredients and set aside.
  • 4Cut the kernals off the ear of corn into a bowl. Add egg and scramble w/corn. Add buttermilk and chilies and mix together.
  • 5Add dry ingredients to wet and mix completely careful to get rid of all lumps.
  • 6Cut each hotdog into 4 pieces (you'll have 32 when done) and insert a toothpick into each.
  • 7Dip each hotdog piece into batter and swirl around to completly coat. Drop into hot oil no more than 4 at a time. Turn as they float up for even cooking/color. Cook until golden.

Printable Recipe Card

About Roasted Corn and Green Chili Mini Corndogs

Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!