roasted corn and green chili mini corndogs

How To Make roasted corn and green chili mini corndogs

• 1

  You can roast the ear of corn over a gas burner ahead of time. If you don't have a gas stove to roast the corn on, you can grill it either outside or on a grill pan. The flavor isn't the same, but it's close.
• 2

  Heat oil to 365 degrees.
• 3

  Mix all dry ingredients and set aside.
• 4

  Cut the kernals off the ear of corn into a bowl. Add egg and scramble w/corn. Add buttermilk and chilies and mix together.
• 5

  Add dry ingredients to wet and mix completely careful to get rid of all lumps.
• 6

  Cut each hotdog into 4 pieces (you'll have 32 when done) and insert a toothpick into each.
• 7

  Dip each hotdog piece into batter and swirl around to completly coat. Drop into hot oil no more than 4 at a time. Turn as they float up for even cooking/color. Cook until golden.
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