Roasted Corn and Green Chili Mini Corndogs
By
Jamie Burris
@jamielb1972
1
I don't know anyone who doesn't love corndogs. I make these mini corndogs because it's easier for the little ones to eat because the long stick isn't in the way. Also, great for snacking!
Ingredients
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1ear of corn roasted
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1 pkgof 8 bun length all beef hotdogs
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1 call purpose flour
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1 ccorn meal
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1/4 csugar
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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·pinch of salt
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1 largeegg scrambled
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1 1/4 cold recipe bulgarian buttermilk
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4 ozchopped green chilies
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·toothpicks
How to Make Roasted Corn and Green Chili Mini Corndogs
- You can roast the ear of corn over a gas burner ahead of time. If you don't have a gas stove to roast the corn on, you can grill it either outside or on a grill pan. The flavor isn't the same, but it's close.
- Heat oil to 365 degrees.
- Mix all dry ingredients and set aside.
- Cut the kernals off the ear of corn into a bowl. Add egg and scramble w/corn. Add buttermilk and chilies and mix together.
- Add dry ingredients to wet and mix completely careful to get rid of all lumps.
- Cut each hotdog into 4 pieces (you'll have 32 when done) and insert a toothpick into each.
- Dip each hotdog piece into batter and swirl around to completly coat. Drop into hot oil no more than 4 at a time. Turn as they float up for even cooking/color. Cook until golden.
About Roasted Corn and Green Chili Mini Corndogs
Course/Dish: Other Appetizers Other Snacks
Other Tags: Quick & Easy For Kids
