roasted corn and green chili mini corndogs
I don't know anyone who doesn't love corndogs. I make these mini corndogs because it's easier for the little ones to eat because the long stick isn't in the way. Also, great for snacking!
prep time
10 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 - ear of corn roasted
- 1 package of 8 bun length all beef hotdogs
- 1 cup all purpose flour
- 1 cup corn meal
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- - pinch of salt
- 1 large egg scrambled
- 1 1/4 cups old recipe bulgarian buttermilk
- 4 ounces chopped green chilies
- - toothpicks
How To Make roasted corn and green chili mini corndogs
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Step 1You can roast the ear of corn over a gas burner ahead of time. If you don't have a gas stove to roast the corn on, you can grill it either outside or on a grill pan. The flavor isn't the same, but it's close.
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Step 2Heat oil to 365 degrees.
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Step 3Mix all dry ingredients and set aside.
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Step 4Cut the kernals off the ear of corn into a bowl. Add egg and scramble w/corn. Add buttermilk and chilies and mix together.
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Step 5Add dry ingredients to wet and mix completely careful to get rid of all lumps.
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Step 6Cut each hotdog into 4 pieces (you'll have 32 when done) and insert a toothpick into each.
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Step 7Dip each hotdog piece into batter and swirl around to completly coat. Drop into hot oil no more than 4 at a time. Turn as they float up for even cooking/color. Cook until golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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