MING CHEESE

Ming Cheese Recipe

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Peggy Bainbridge

By
@luvrecipescookingNO

NICE & SPICEY

Rating:

★★★★★ 1 vote

Ingredients

  • 16 oz
    velveeta cheese brick
  • 3 oz
    cream cheese
  • 1 tsp
    cayenne pepper
  • 1/2 tsp
    garlic powder
  • 1/4 c
    chopped nuts (walnut preferred)
  • 2 - 3 tsp
    chili powder

How to Make MING CHEESE

Step-by-Step

  1. Blend all togther when room temperature!
  2. Form a ball...I prefer a loaf shape.
    One large one or two smaller ones.
  3. Put on those thin rubber gloves if you have them.
    Makes cleanup easier, and also prevents staining from next step.
  4. Roll your cheese shape in the folowing spices....

    2/3 cup chili powder + 1/3 cup paprika
  5. Refrigerate to firm up the cheese again.
    Can be frozen and served frozen, defrosts quickly.

    Serve on crackers!!

Printable Recipe Card

About MING CHEESE

Course/Dish: Other Snacks




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