ming cheese

How To Make ming cheese

• Step 1
  Blend all togther when room temperature!
• Step 2
  Form a ball...I prefer a loaf shape. One large one or two smaller ones.
• Step 3
  Put on those thin rubber gloves if you have them. Makes cleanup easier, and also prevents staining from next step.
• Step 4
  Roll your cheese shape in the folowing spices.... 2/3 cup chili powder + 1/3 cup paprika
• Step 5
  Refrigerate to firm up the cheese again. Can be frozen and served frozen, defrosts quickly. Serve on crackers!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!