million dollar cookies
This cookie is to die for very good with a tall glass of milk or cup of coffee. I had these cookies years ago at my families house during a passing away which everyone brought something and I had to have the recipe. I never changed it and it was a comfort food at that time. I make these when I need a warm feeling in my soul.
prep time
20 Min
cook time
10 Min
method
Bake
yield
50 or more
Ingredients
- 1 cup butter, softened
- 1 cup whie sugar
- 1 cup brown sugar, firmly packed
- 2 - eggs room temperture
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 1/2 cups oatmeal, uncooked and finely blended
- 12 ounces chocolate chips
- 1/2 teaspoon salt
- 4 ounces hersheys choc. bar (grated)
- 1 teaspoon baking powder
- 1 1/2 cups chopped walnuts
How To Make million dollar cookies
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Step 1Measure oatmeal and blend in blender to a fine powder and set aside. In large bowl put butter and both sugars and mix with a fork. Add eggs and vanilla and mix till blended with fork.
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Step 2In another bowl combine flour,oatmeal,salt,baking powder, baking soda Combine this with the egg mixture but now use a strong spatula or metal spoon this will make the batter hard to mix. Once this is mixed well its time to add your choc. chips and grated Hershey and nuts.
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Step 3The batter will be hard to mix but I have faith you can do it. Once all mixed I put mine in frig. to get cold for easy handling about 20 mins. Once it is cold shape into balls, I use a medium size cookie scoop .
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Step 4Place 2" apart on greased cookie sheet and bake for 10-12 mins. pending on your oven. Bake at 350* The cookie will be slightly brown on bottom and soft to the touch on top which is what you want. Take out and put on wire rack or wax paper. In one batch I got 80 cookies. Or just roll your own.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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