Million Dollar Cookies

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By Jamie Franks
from Lake Milton, OH

This cookie is to die for very good with a tall glass of milk or cup of coffee. I had these cookies years ago at my families house during a passing away which everyone brought something and I had to have the recipe. I never changed it and it was a comfort food at that time. I make these when I need a warm feeling in my soul.

serves 50 or more
prep time 20 Min
cook time 10 Min
method Bake


  • 1 c
    butter, softened
  • 1 c
    whie sugar
  • 1 c
    brown sugar, firmly packed
  • 2
    eggs room temperture
  • 1 tsp
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 1/2 c
    oatmeal, uncooked and finely blended
  • 12 oz
    chocolate chips
  • 1/2 tsp
  • 4 oz
    hersheys choc. bar (grated)
  • 1 tsp
    baking powder
  • 1 1/2 c
    chopped walnuts

How To Make

  • 1
    Measure oatmeal and blend in blender to a fine powder and set aside. In large bowl put butter and both sugars and mix with a fork. Add eggs and vanilla and mix till blended with fork.
  • 2
    In another bowl combine flour,oatmeal,salt,baking powder, baking soda Combine this with the egg mixture but now use a strong spatula or metal spoon this will make the batter hard to mix. Once this is mixed well its time to add your choc. chips and grated Hershey and nuts.
  • 3
    The batter will be hard to mix but I have faith you can do it. Once all mixed I put mine in frig. to get cold for easy handling about 20 mins. Once it is cold shape into balls, I use a medium size cookie scoop .
  • 4
    Place 2" apart on greased cookie sheet and bake for 10-12 mins. pending on your oven. Bake at 350* The cookie will be slightly brown on bottom and soft to the touch on top which is what you want. Take out and put on wire rack or wax paper. In one batch I got 80 cookies. Or just roll your own.

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