mexi bean/corn/rice dip

Ingredients

• 2 cups cooked rice (i use instant rice)
• 1 can black beans, canned (or i have used all black beans)
• 1 can white beans (or i have used all white beans)
• 1 package petite corn, frozen
• 1 bunch chopped green onions (use green part too)
• - pickled jalapeno, minced, to taste
• 4 tablespoons brown sugar
• 3 tablespoons chili powder
• 3 teaspoons cumin
• 3 tablespoons cider vinegar
• 1/4 cup lime juice
• 3/4 cup vegetable oil