mexi bean/corn/rice dip

★★★★★ 1 Review
JanetCoz avatar
By Janet Cosgrove
from Yamhill, OR

We love this with corn chips. I will be mixing this up for our Sunday Cinca de Mayo Dinner & will take a picture then & post

★★★★★ 1 Review
prep time 20 Min

Ingredients For mexi bean/corn/rice dip

  • 2 c
    cooked rice (i use instant rice)
  • 1 can
    black beans, canned (or i have used all black beans)
  • 1 can
    white beans (or i have used all white beans)
  • 1 pkg
    petite corn, frozen
  • 1 bunch
    chopped green onions (use green part too)
  • pickled jalapeno, minced, to taste
  • 4 Tbsp
    brown sugar
  • 3 Tbsp
    chili powder
  • 3 tsp
    cumin
  • 3 Tbsp
    cider vinegar
  • 1/4 c
    lime juice
  • 3/4 c
    vegetable oil
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How To Make mexi bean/corn/rice dip

  • 1
    Drain beans.
  • 2
    Mix all ingredients together.
  • 3
    Refrigerate.
  • 4
    Best if made ahead and set a while or overnight for flavors to meld.

Categories & Tags for Mexi Bean/Corn/Rice Dip:

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