Mexi Bean/Corn/Rice Dip

Mexi Bean/corn/rice Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Janet Cosgrove


We love this with corn chips.
I will be mixing this up for our Sunday Cinca de Mayo Dinner & will take a picture then & post


★★★★★ 1 vote

20 Min


  • 2 c
    cooked rice (i use instant rice)
  • 1 can(s)
    black beans, canned (or i have used all black beans)
  • 1 can(s)
    white beans (or i have used all white beans)
  • 1 pkg
    petite corn, frozen
  • 1 bunch
    chopped green onions (use green part too)
  • ·
    pickled jalapeno, minced, to taste
  • 4 Tbsp
    brown sugar
  • 3 Tbsp
    chili powder
  • 3 tsp
  • 3 Tbsp
    cider vinegar
  • 1/4 c
    lime juice
  • 3/4 c
    vegetable oil

How to Make Mexi Bean/Corn/Rice Dip


  1. Drain beans.
  2. Mix all ingredients together.
  3. Refrigerate.
  4. Best if made ahead and set a while or overnight for flavors to meld.

Printable Recipe Card

About Mexi Bean/Corn/Rice Dip

Course/Dish: Other Snacks
Other Tag: Quick & Easy

Show 1 Comment & Review

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...