Mexi Bean/Corn/Rice Dip

Mexi Bean/corn/rice Dip Recipe

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Janet Cosgrove


We love this with corn chips.
I will be mixing this up for our Sunday Cinca de Mayo Dinner & will take a picture then & post

★★★★★ 1 vote
20 Min


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2 c
cooked rice (i use instant rice)
1 can(s)
black beans, canned (or i have used all black beans)
1 can(s)
white beans (or i have used all white beans)
1 pkg
petite corn, frozen
1 bunch
chopped green onions (use green part too)
pickled jalapeno, minced, to taste
4 Tbsp
brown sugar
3 Tbsp
chili powder
3 tsp
3 Tbsp
cider vinegar
1/4 c
lime juice
3/4 c
vegetable oil

How to Make Mexi Bean/Corn/Rice Dip


  • 1Drain beans.
  • 2Mix all ingredients together.
  • 3Refrigerate.
  • 4Best if made ahead and set a while or overnight for flavors to meld.

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About Mexi Bean/Corn/Rice Dip

Course/Dish: Other Snacks
Other Tag: Quick & Easy

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