mediterranean pizza

Name: Mediterranean Pizza
Ingredients: 1 jar(s) (6 1/2 oz) marinated artichoke hearts, undrained; 1 package(s) (6.5 oz.) pizza crust mix; 1/4 cup(s) shredded parmesan cheese; 8 slice(s) (2 oz.) salami, quartered; 1/2 cup(s) sliced pitted ripe olives; 1/2 cup(s) green bell pepper, chopped; 1/4 cup(s) chopped red onion; 2 - plum tomatoes, thinly sliced; 1 cup(s) shredded mozzarella cheese; 1 teaspoon(s) dried oregano leaves

(1 RATING)

42 Pinches

Kathy Lochner

Herscher, IL

Updated on Jun 20, 2011

From the Pampered Chef.

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Ingredients

1 jar (6 1/2 oz) marinated artichoke hearts, undrained
1 package (6.5 oz.) pizza crust mix
1/4 cup shredded parmesan cheese
8 slices (2 oz.) salami, quartered
1/2 cup sliced pitted ripe olives
1/2 cup green bell pepper, chopped
1/4 cup chopped red onion
2 - plum tomatoes, thinly sliced
1 cup shredded mozzarella cheese
1 teaspoon dried oregano leaves

How To Make mediterranean pizza

Step 1

Preheat oven to 425. Drain artichokes, reserving marinade. Chop artichokes and set aside.

Step 2

Pepare pizza crust mix according to pkg directions. Place dough on greased 14-in. pizza pan. Pat out dough with fingers to edge of pan. Lightly brush dough with small amount of artichoke marinade. Bake 8 minutes; remove from oven. Sprinkle with parmesan cheese; top with salami, artichokes, olives, bell peppers and onion. Cover with tomatoes and mozzarella cheese; sprinkle with oregano.
Step 3

Bake 13-15 minutes or until crust is golden brown and cheese is melted. Cut into wedges and serve.
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